Recipe of Super Quick Homemade Easy Authentic Tandoori Chicken

Easy Authentic Tandoori Chicken
Easy Authentic Tandoori Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy authentic tandoori chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Authentic Tandoori Chicken is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy Authentic Tandoori Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can have easy authentic tandoori chicken using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Authentic Tandoori Chicken:
  1. Get 3 pieces Chicken (thigh, breast or wing)
  2. Take 2 tsp ● Soup stock cube
  3. Take 1 ● Coarsely ground black pepper
  4. Take 150 grams Yogurt
  5. Take 1 clove Garlic
  6. Take 1 piece Ginger
  7. Take 2 tbsp Ketchup
  8. Get 1 1/2 tbsp Curry powder
  9. Make ready 1 tbsp Soy sauce
  10. Get 1 tbsp Olive oil
  11. Prepare 1/2 tbsp Lemon juice
  12. Prepare 1/2 tbsp Sugar
  13. Get 1 tsp Chili powder
  14. Prepare 1 tsp Paprika powder (optional)
  15. Make ready 1 tsp Garam masalan (optional)

Tandoori chicken is a crazy good and smoky chicken appetiser that you will love truly. Traditionally, it is prepared by roasting or grilling the marinated chicken in a clay oven or tandoor. The marinade consists of thick yogurt (curd/dahi), few handy basic spices and powders and the secret star ingredient - Mustard oil. If grilling thigh meat, grill over a sheet of aluminium foil.

Steps to make Easy Authentic Tandoori Chicken:
  1. Prepare the chicken (see Helpful Hints), and rub with ● ingredients.
  2. Put all ingredients on the list from yogurt down into a zip bag. Then add chicken and marinate for more than half day.
  3. If using thigh or breast meat, shake off excess sauce and cook on the frying pan with a little oil
  4. Or you could bake in oven at 200℃ for 20 minutes.
  5. If grilling thigh meat, grill over a sheet of aluminium foil.
  6. Serve the chicken as tandoori chicken, and use the leftovers in Indian curry the next night. If using in curry, cut the chicken into bite sizes before marinating so that it absorbs the flavors well.
  7. Indian curryNaan bread - - https://cookpad.com/us/recipes/152603-easy-naan-in-a-bread-machine - https://cookpad.com/us/recipes/148217-authentic-indian-curry

The marinade consists of thick yogurt (curd/dahi), few handy basic spices and powders and the secret star ingredient - Mustard oil. If grilling thigh meat, grill over a sheet of aluminium foil. Serve the chicken as tandoori chicken, and use the leftovers in Indian curry the next night. If using in curry, cut the chicken into bite sizes before marinating so that it absorbs the flavors well. This easy tandoori chicken recipe has just a few steps: Mix tandoori chicken marinade.

So that’s going to wrap this up with this exceptional food easy authentic tandoori chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!