Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, no bowl needed! easy tandoori chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No Bowl Needed! Easy Tandoori Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. No Bowl Needed! Easy Tandoori Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

We're going where no other leading meal kit company has. Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Our easy tandoori chicken uses a combination of simple flavors and a low carb marinade to create a tender, spicy take on an Indian classic dish!

To get started with this particular recipe, we must first prepare a few components. You can have no bowl needed! easy tandoori chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No Bowl Needed! Easy Tandoori Chicken:

1. Prepare 2 portions Chicken thigh meat
2. Make ready 1 Vegetable oil
3. Take 1 1/2 tbsp ●Curry powder
4. Take 150 ml ●Yogurt
5. Prepare 2 tbsp ●Soy sauce
6. Get 3 tbsp ●Ketchup
7. Make ready 1 1/2 tsp ●Grated garlic
8. Take 5 grams ●Consomme soup granules
9. Make ready 1/3 tsp ●Salt
10. Get 1 tsp ●Garam masala (optional)

To prepare chicken pieces, make small, deep cuts into the flesh, so the marinade fully infuses with the meat. My easy tandoori chicken recipe is simple to make at home, baked in an oven and using spices which are readily available in the supermarket, so no need to hunt down an Indian. Remove the majority of the marinade before cooking the chicken. This easy tandoori chicken recipe is also one of those meals to have in your back pocket when your other dinner plans fall through.

Instructions to make No Bowl Needed! Easy Tandoori Chicken:

1. Butterfly out the thick parts of the chicken using a knife. Pierce well with a fork and cut each portion in half.
2. Put the ● ingredients in a plastic bag and mix well. Add the chicken into it. (Be careful not to break the plastic bag!)
3. Put the bag in the fridge and let the chicken marinate for 30 minutes. (30 minutes is enough to flavor the chicken, but if you marinate it for longer, the flavor will be richer!)
4. Heat vegetable oil in a frying pan, lightly drain off the marinade from the chicken, and start frying skin side down.
5. When nicely browned, flip over. Fry slowly over medium heat to cook thoroughly. (It normally takes about 6~7 minutes.)
6. It's better to cover the frying pan with a lid when you fry the chicken so that the meat will cook through properly.

Remove the majority of the marinade before cooking the chicken. This easy tandoori chicken recipe is also one of those meals to have in your back pocket when your other dinner plans fall through. There are few simple spices (coriander, garlic powder, ginger, cumin, ginger, salt, and cayenne), coconut milk, tomato sauce, and rice from the pantry and chicken from the freezer. Add the skinless, bone-in chicken thighs and mix well to coat with the marinade. Place a wire rack on a rimmed baking sheet.

So that is going to wrap this up for this special food no bowl needed! easy tandoori chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!