Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mexican quinoa bowl. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mexican Quinoa Bowl is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mexican Quinoa Bowl is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mexican quinoa bowl using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Quinoa Bowl:

1. Prepare 1 cup quinoa prepared per instructions with broth for flavor
2. Prepare 2 tbsp canned black beans per bowl
3. Make ready 2 tbsp canned chickpeas per bowl
4. Make ready 1/8 cup roasted, diced sweet potatoes per bowl
5. Take Cilantro-lime dressing/sauce
6. Take Cilantro
7. Prepare 1/4-1/2 avocado per bowl
8. Take 1/3 chili-lime chicken burger (Trader Joe’s) per bowl
9. Get 3 heaping tbsp salsa or pico de gallo per bowl

Steps to make Mexican Quinoa Bowl:

1. Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.
2. While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes.
3. Cook chicken burger while sweet potatoes roast.
4. Season and dice sweet potatoes.
5. Add toppings to bowl and drizzle with cilantro lime dressing.

So that is going to wrap this up with this exceptional food mexican quinoa bowl recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!