Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, taquitos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

A taquito is essentially a rolled taco with many of the topping like quac and sour cream on the outside. They are also traditionally shallow fried to get that beautifully crisp exterior. Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc.

Taquitos is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Taquitos is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook taquitos using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Taquitos:

1. Make ready Tortillas
2. Prepare fillet Chicken breast
3. Make ready Onion
4. Take around 50 grams Cheddar cheese (or easy-melt cheese)
5. Prepare Paprika powder
6. Get Garlic powder
7. Prepare Cumin powder
8. Get Chili powder
9. Make ready Salt
10. Get White wine
11. Get Water

I just wish they were as good when baked instead of deep fried. These crispy Homemade Taquitos (Rolled Tacos) are made with seasoned shredded beef (or substitute chicken or pork), corn tortillas and all of the best toppings. They can be baked or fried and are sure to be your new favorite recipe! Taquitos More About Our Taquitos Choose from Monterey Jack Chicken, Jalapeño Cream Cheese, Steak and Cheese, Buffalo Chicken, and Taco and Cheese.

Steps to make Taquitos:

2. Slice the onion.
3. Add the sliced onions, water, and white wine to the pressure cooker.
4. Add the paprika powder, garlic powder, cumin powder, chili powder, and salt.
5. Add the chicken breast. Cook under pressure for 15 minutes over medium heat.
6. After it's done cooking, let the chicken soak up the flavors of the soup. Then shred the chicken into pieces.
7. Roll up the tortillas. Lightly squeeze the soup out of the chicken and wrap it up in the tortillas with the cheese.
8. Fold both ends of the tortillas so the cheese won't ooze out. Wrap the tortillas like spring rolls.
9. Pierce the tortillas with skewers so that they won't open up while frying.
10. Fry in 170ºC oil. When the surface of the tortillas is crispy, turn them to make sure the whole surface is covered with the oil.
11. Remove from the skewers and the taquitos are done.
12. You can eat them as they are but they are really excellent with avocado dip or tomato salsa.

They can be baked or fried and are sure to be your new favorite recipe! Taquitos More About Our Taquitos Choose from Monterey Jack Chicken, Jalapeño Cream Cheese, Steak and Cheese, Buffalo Chicken, and Taco and Cheese. Or don't choose - you're going to love them all. Taquitos are so good that it would be a crime to confine them just to dinner. It is for exactly that reason that the wonderful breakfast taquito was born.

So that is going to wrap this up for this exceptional food taquitos recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!