Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy! nostalgic flavor! for bentos or a side-dish! soybean pulp. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

I learned this recipe for soybean pulp from my grandmother long ago. It has a simple and light taste. I added a bit more sugar for sweeter result. Chicken teriyaki is a classic bento box item.

Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy! nostalgic flavor! for bentos or a side-dish! soybean pulp using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp:

1. Take Okara
2. Take Chicken (thigh or breast)
3. Take Burdock root
4. Make ready Lotus root
5. Prepare Shiitake mushroom
6. Take Carrot
7. Get cm Japanese leek (the white part)
8. Get stalks Thin green onions or scallions
9. Prepare Konnyaku
10. Make ready Dashi stock
11. Get Soy sauce
12. Prepare Sugar
13. Make ready Sake
14. Prepare Olive oil

It is a patty of ground meat which is tender and juicy, served with. Here is how to make Okara Hamburger Steak. It can be made quickly and easily using Beef and Pork. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.

Steps to make Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp:

1. Roughly mince the vegetables (not including the leek) and the konnyaku. Soak the burdock and lotus root to remove the astringent taste. Cut the chicken into small pieces.
2. Heat olive oil in a frying pan and add all of the chopped ingredients from Step 1. Stir-fry.
3. When the chicken has cooked through, add the dashi stock, sugar, soy sauce, and sake. Let it simmer a little.
4. Add the okara to Step 3 and mix well to combine with the liquid. Continue cooking until the liquid has evaporated.
5. Once the liquid from Step 4 has evaporated, taste it and adjust the flavor as necessary. (Combine the soy sauce, sugar, water in a separate bowl and then add to the frying pan.)
6. Once properly seasoned, add the white part of the leek and the finely chopped green onions. Gently stir them in.
7. Arrange on a dish and it's done!
8. "Meatballs with a Thick Ketchup Sauce". - - https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce

It can be made quickly and easily using Beef and Pork. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Japanese Hamburger Steak with Leftover Okara. Great recipe for Japanese Hamburger Steak with Leftover Okara. This is a way to use up leftover okara!

So that’s going to wrap this up for this special food easy! nostalgic flavor! for bentos or a side-dish! soybean pulp recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!