Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu and chicken burger japanese-style mushroom ankake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Tofu and Chicken Burger Japanese-style Mushroom Ankake. My husband has never liked tofu burgers. But recently, he said he wanted to go on a diet, so I decided to give the burgers a go. I made a tasty mushroom ankake, which makes the dish satisfying even for meat lovers.

Tofu and Chicken Burger Japanese-style Mushroom Ankake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tofu and Chicken Burger Japanese-style Mushroom Ankake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have tofu and chicken burger japanese-style mushroom ankake using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu and Chicken Burger Japanese-style Mushroom Ankake:

1. Prepare 200 grams Minced chicken
2. Get 300 grams Tofu
3. Take 1/4 large or 1/2 small New season onion (chopped)
4. Prepare 1 tsp or more Sake
5. Make ready 1 tsp Miso
6. Get 2 tsp Ground sesame seeds
7. Make ready 1 tbsp Katakuriko
8. Take 1 to tatste Salt and pepper
9. Prepare [Mushroom an]
10. Prepare 1/3 packet each Mushrooms (such as shimeji mushrooms, enoki mushrooms or giant oyster mushrooms)
11. Take 200 ml Dashi stock (made with bonito and kombu)
12. Prepare 2 tbsp Ponzu
13. Make ready 1 tbsp Sugar
14. Prepare 1 just a squeeze Kabosu, lemon, or sudachi to finish
15. Get 1 tsp Katakuriko dissolved in water

If you are not a fan of Tofu, don't worry, it doesn't taste much and in this case, its flavour is completely covered by all the other ingredients. Japanese tofu and chicken burger made from tofu, ground chicken, and shiitake mushroom with a tasty soy glaze. In Japan, a meat or tofu patty, even without the bun is called "hambaagu" and tofu is often mixed with chicken or mince meat to create patties. It's mild flavour allows any other flavours to shine, whilst ensuring the burger is really moist and tender..

Steps to make Tofu and Chicken Burger Japanese-style Mushroom Ankake:

1. Drain the tofu very well. Microwave at 600 W for 3 minutes and leave to sit at room temperature. Otherwise wrap the tofu with kitchen paper and put a weight on top.
2. Mix the ingredients on the ingredients list from the minced chicken to the salt and pepper. Adjust the quantity of sake according to how well the tofu is drained. Make the patty mixture firm enough to hold shape.
3. Heat some oil (not listed) in a frying pan. Divide the patty mixture into 3 portions. Shape each portion and cook in the frying pan. The patties are quite soft, so be gentle.
4. Cook through the patties over low-medium heat. After they are golden brown, flip them over. Once both sides are golden brown, sprinkle with sake (not listed) to steam-fry.
5. Transfer the patties to a dish. Quickly wipe the surface of the frying pan with a paper towel. Heat some oil (not listed) in the frying pan.
6. Add the mushrooms and saute. After the mushrooms have wilted, add the dashi stock and seasonings. Bring to the boil, and add the katakuriko dissolved in water to thicken the sauce.
7. Pour the ankake over the burgers, squeeze the kabosu over the dish just before you eat.

In Japan, a meat or tofu patty, even without the bun is called "hambaagu" and tofu is often mixed with chicken or mince meat to create patties. It's mild flavour allows any other flavours to shine, whilst ensuring the burger is really moist and tender.. Press tofu: wrap tofu block in paper towels or a kitchen towel and sandwich between two plates. Set a heavy object on the top plate and set aside. Place mushroom, garlic cloves, shallot, and onion in the food processor.

So that’s going to wrap this up for this special food tofu and chicken burger japanese-style mushroom ankake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!