Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken thigh with salty onion sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Easy Chicken Thigh with Salty Onion Sauce. I wondered if I could reciprocate a restaurant flavor in my own home, and when I tried, this recipe was born This is a no-fail recipe! Since the sauce ingredients just get mixed together, it can be used for yakitori or any meat/fish. Chicken thighs are typically an inexpensive cut of meat, yet oh-so-delicious.

Easy Chicken Thigh with Salty Onion Sauce is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Chicken Thigh with Salty Onion Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy chicken thigh with salty onion sauce using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Thigh with Salty Onion Sauce:

1. Make ready Chicken thigh
2. Take Sake (optional)
3. Get Salt and pepper
4. Get ★Japanese leek (finely chopped)
5. Take ★Salt and pepper
6. Make ready ★Sesame oil
7. Take ★Sugar
8. Make ready ★Black pepper (optional)

Second, arrange chicken thighs in a baking dish (skin side up if using skin-on thighs). Now place onion rings and lemon slices over them. The creamy chicken thighs gets a lot of flavor from the basil, parmesan and sun dried tomatoes, so the seasoning is kept simple with garlic and onion powder and salt and pepper. The cheese and tomatoes will add a bit of salt on their own, so if you are sensitive to salt you might prefer to add a little to start and taste as you go.

Steps to make Easy Chicken Thigh with Salty Onion Sauce:

1. Cut slits into the thick section of the chicken thigh so that it will cook through easily. Season with salt, pepper, and sake, and let sit for 5 minutes.
2. While the chicken is marinating, prepare the sauce. Combine the ★ ingredients.
3. Cook the chicken. Heat a frying pan (with no oil). Place the chicken in the pan with the skin side down and pan-fry on medium heat until browned.
4. Once the skin side has browned, flip it over. Cover with a lid and cook on low heat for 5-8 minutes. Keep an eye on it as it cooks.
5. Stick it with a skewer and if the juices run clear, it's done! Once it has been cooked through the center, flip it over once again and cook on medium heat for a crispy finish.
6. Slice into bite-sized pieces and arrange on a plate. Top with the sauce from Step 2 and it's done. Optionally garnish with chili threads or ichimi spice.

The creamy chicken thighs gets a lot of flavor from the basil, parmesan and sun dried tomatoes, so the seasoning is kept simple with garlic and onion powder and salt and pepper. The cheese and tomatoes will add a bit of salt on their own, so if you are sensitive to salt you might prefer to add a little to start and taste as you go. Don't cook them too long or the chicken will dry out. After the chicken is cooked, you'll remove it to a plate and add the veggies to the pan. Don't leave the chicken in the pan or it will be dry.

So that’s going to wrap this up with this exceptional food easy chicken thigh with salty onion sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!