Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy chicken and biscuit casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender. Stir in broth, and bring to a boil. In a medium saucepan, combine the cubed cooked chicken, condensed soup, green beans, mushrooms, cheese, and mayonnaise.

Easy chicken and biscuit casserole is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy chicken and biscuit casserole is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy chicken and biscuit casserole using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy chicken and biscuit casserole:

1. Prepare cooking spray
2. Take olive oil, extra virgin
3. Take cubed cooked chicken breast ( I used 5 breasts we like lots of meat)
4. Prepare onion, chopped
5. Get mixed frozen vegetables-any you like ( I usually use fresh broccolli, corn, carrots, green beans which I add with chicken last 10 mins so vegs can soak up the seasoning)
6. Prepare chicken boullion or 1 cubes
7. Make ready which is 12 refrigerated biscuit dough( I usually use Pillsbury buttermilk or any unsweetened biscuit
8. Make ready black pepper
9. Take dried thyme
10. Make ready milk
11. Get 1 can-condensed mushroom soup
12. Make ready 1 can-condensed cream chicken soup

Grandma's chicken and biscuit casserole recipe is like chicken pot pie but better, not mention easier to make! With creamy bites of cooked chicken and paired with your favorite vegetables, the filling is then topped with easy drop biscuits for a fluffy finish. Add chicken broth and cook until thickened. To the saucepan, add chicken, peas, carrots, onion and salt.

Steps to make Easy chicken and biscuit casserole:

1. Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw. Add 1 tbsp of olive oil into a skillet, add chicken, cook for 15 mins covered on med-low heat. Add chopped onion & boullion, cook for 3 mins. Add vegetables for last 10 mins of cooking. If using frozen vegs add at last 5 mins of cooking just to warm up. Preheat oven at 400°f
2. Remove chicken breast & cubed. All this point if your using fresh vegs they should be done also.
3. Spray a 13×9 pan with cooking spray. Pour soups, milk, thyme & pepper & mix well. Add vegs mix well. Add chicken mix well. Place in oven for 15 mins at 400°f . Take out and mix well.
4. Cut biscuits into quarter pieces. And cover chicken mixture with biscuits. Then place back into oven for 15 more mins or until biscuits are golden brown.

Add chicken broth and cook until thickened. To the saucepan, add chicken, peas, carrots, onion and salt. In a small bowl, combine the milk, oil and parsley; stir into dry ingredients just until combined. Drop biscuit batter by rounded tablespoonfuls onto chicken mixture. Top with remaining cup of grated cheese.

So that’s going to wrap this up with this special food easy chicken and biscuit casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!