Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy creamy chicken and garlic alfredo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Loaded with tender meats, creamy sauces & gooey cheeses. Hunt for us in the freezer aisle! If you want, you can simmer your alfredo sauce but if it isn't refrigerated there is really no need.

Easy creamy chicken and garlic alfredo is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Easy creamy chicken and garlic alfredo is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy creamy chicken and garlic alfredo using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy creamy chicken and garlic alfredo:

1. Prepare 1 box penne or ziti pasta
2. Prepare 2 clove minced garlic
3. Make ready dash salt
4. Prepare dash ground black pepper
5. Take 1/2 lb chicken breast(roughly 2 Chicken breasts)
6. Take 3 tbsp olive oil
7. Make ready 1 A medium sized pot
8. Prepare 1 frying pan
9. Take 1 1/2 jars of classico four cheese alfredo sauce
10. Make ready 1 tbsp butter

Add one tablespoon of olive oil. Instructions to make Easy creamy chicken and garlic alfredo: First,Start boiling water for pasta in a pot. Add one tablespoon of olive oil. Cut chicken into bite-sized pieces and season with salt and pepper.

Instructions to make Easy creamy chicken and garlic alfredo:

1. First,Start boiling water for pasta in a pot. Add one tablespoon of olive oil.
2. Next, start cutting the chicken. Cut into bite sized pieces. While cutting chicken, turn on frying pan to medium heat adding the other 2 tablespoons of olive oil into the pan.
3. Now, add chicken to frying pan and let cook.add salt and ground black pepper to chicken stirring occasionally. You want your chicken to be nice and juicy, slightly brown. Dont cook it too long or your chicken will be dry!Once chicken starts to brown add minced garlic to pan.
4. When chicken is done cooking, shut it off,cover pan, and tend to your pasta. Your pasta should already be cooking by now. Cook for however long the box says to according to the pasta you choose.
5. When your pasta is done, drain and put back in the pot. If you want, you can simmer your alfredo sauce but if it isn't refrigerated there is really no need. Add butter, and stir in chicken evenly.
6. Finally, add your alfredo sauce, mix again, and your chicken alfredo is done! Serve with garlic bread, brushetta, or by itself. Enjoy!

Add one tablespoon of olive oil. Cut chicken into bite-sized pieces and season with salt and pepper. Cook and drain fettuccine as directed on package. Bring a large pot of salted water to boil for the pasta. Creamy Garlic Parmesan Chicken Alfredo is all cooked in ONE POT!

So that is going to wrap it up with this special food easy creamy chicken and garlic alfredo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!