Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, greek chicken and potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Greek Chicken and Potatoes is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Greek Chicken and Potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.

Season with salt, oregano, pepper, rosemary, and cayenne pepper. Add fresh lemon juice, olive oil, and garlic. Greek chicken makes an appearance on my dinner table pretty frequently. From tender Souvlaki skewers to Greek chicken gyro or a quick skillet chicken covered in a tasty yogurt chicken marinade.

To get started with this recipe, we have to first prepare a few components. You can cook greek chicken and potatoes using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Greek Chicken and Potatoes:

1. Make ready bone in, skinless chicken thighs, excess fat trimmed
2. Prepare Yukon Gold Potatoes, peeled and cut into 2inch chunks
3. Make ready Kosher salt
4. Get dried oregano
5. Prepare black pepper
6. Get dried rosemary
7. Make ready cayenne pepper
8. Take garlic powder
9. Prepare fresh lemon juice
10. Make ready olive oil
11. Take and 2/3 cans garlic chicken broth+ splash to deglaze pan

Arrange potatoes around chicken; sprinkle with salt, pepper and remaining oregano. Pour butter and lemon juice over chicken and potatoes. Arrange potatoes around chicken on baking sheet. Greek Chicken and Potatoes This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection.

Steps to make Greek Chicken and Potatoes:

1. Preheat oven to °425
2. Mix all ingredients except for chicken, potatoes, and broth in a big measuring cup (or bowl) Microwave potato chunks for approximately 5-10 minutes, just enough to soften before baking.
3. Place chicken and potato chunks in large bowl, and pour oil mixture over it. Stir to thoroughly coat all, and let sit about a half an hour for flavors to be absorbed.
4. Lightly oil a large roasting pan and place chicken pieces in it, shaking off excess marinade. Then arrange potato chunks around chicken.
5. Pour broth over all, then remaining marinade.
6. Bake in preheated oven for 20 minutes, stir to evenly distribute juices, then continue baking until done, about 23 more minutes.
7. Remove from oven and preheat broiler. Remove chicken to plate and wrap with foil to keep warm.
8. Place pan with potatoes in broiler for about 3-5 minutes to caramelize, but check every 2 minutes or so to avoid burning.
9. When potatoes are done to your likeness, remove from pan. Add splash of broth to pan and scrape brown bits, and deglaze for a few minutes. Serve chicken and potatoes drizzled with pan juices.
10. Enjoy your fabulous meal!

Arrange potatoes around chicken on baking sheet. Greek Chicken and Potatoes This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection. Wash and pat dry the chicken. Place the chicken and potatoes in a baking tray/pan. Pour the marinade over the chicken and potatoes.

So that is going to wrap it up for this exceptional food greek chicken and potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!