Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken and salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Salad is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken and Salad is something which I have loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and salad using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken and Salad:

1. Make ready Chicken—————
2. Make ready chicken thighs skin on bone in
3. Prepare tomato ketchup
4. Prepare honey
5. Make ready dried yellow mustard powder
6. Make ready salt
7. Prepare granulated garlic powder
8. Make ready ground paprika
9. Make ready extra Virgin olive oil
10. Make ready Salad———————–
11. Get your favorite salad dressing
12. Make ready heart of romaine lettuce
13. Get salad mix your favorite
14. Get granola your choice
15. Make ready sliced grape sized tomatoes

In a twist on an ordinary green salad with chicken, Food & Wine 's Laura Rege poaches chicken breasts in almond milk before cooling, shredding and mixing with crunchy and colorful purple. Chicken salad is a quick and nutritious meal. A fantastic choice for lunch or dinner, you can serve it as a sandwich, wrap, or pita filling, or on top of crispy lettuce. Since the creamy salad is also an excellent use for leftover and rotisserie chicken, it's also perfect for those times when you want to keep cooking to a minimum.

Instructions to make Chicken and Salad:

1. Preheat oven 400 degrees Fahrenheit
2. Heat a skillet very hot with oil. Season the chicken with salt, garlic and paprika
3. Add the Seasoned chicken to the skillet
4. Add the mustard, honey, and ketchup. after the chicken has been in the hot skillet for 15 minutes on heat, put in oven.
5. Roast for 30-40 minutes.
6. Mix the salad.
7. Measure the granola with nuts.
8. Add to the salad and add tomatoes
9. Toss the salad well
10. Add dressing and serve. I hope you enjoy!!

A fantastic choice for lunch or dinner, you can serve it as a sandwich, wrap, or pita filling, or on top of crispy lettuce. Since the creamy salad is also an excellent use for leftover and rotisserie chicken, it's also perfect for those times when you want to keep cooking to a minimum. Special Sesame Chicken Salad With its delicious mix of crunchy peanuts, tangy dried cranberries and mandarin oranges, this colorful Asian chicken salad is a definite crowd-pleaser. Water chestnuts and a teriyaki dressing give this main dish its Asian flare. —Carolee Ewell, Santaquin, Utah Creamy and tangy, this healthy chicken salad dish gets its richness from half mayonnaise and half low-fat Greek yogurt. Delicious for any party - great for baby/wedding showers or just for a special lunch.

So that’s going to wrap it up for this exceptional food chicken and salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!