Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bianco meats - cajun fried chicken an andouille sausage &waffles. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have bianco meats - cajun fried chicken an andouille sausage &waffles using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:

1. Prepare 1 pkg Bianco Meats Cajun Marinated Chicken Thighs
2. Prepare 2 Links Bianco Meats Andouille Sausage
3. Make ready 2 cups Hungry Jack Pancake and Waffle Mix
4. Prepare 1 cup Maple Syrup
5. Get 1 Tblsp red hot sauce
6. Make ready 2 tbsp honey
7. Take 1 sprig rosemary(for decor optional)
8. Prepare 2 cups all purpose flour
9. Get 1 cup buttermilk
10. Take 1 sp of Cajun spice
11. Get 1 tsp dry thyme
12. Take 1 cup julenned leeks
13. Prepare 1 Tblsp of kosher salt
14. Make ready 1 tsp ground black pepper
15. Make ready 2 cups canola oil
16. Prepare Cast iron pan or your fave fry pan
17. Take Waffle pan
18. Get 1 can Pam non stick cooking spray

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is something which I've loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we must prepare a few components. Only using quality cuts of meat and premium ingredients, we continue to craft our signature sausage and marinated meats in Medford, MA, just down the.

Instructions to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:

1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside.
2. Warm up your grill pan or bbq grill and get sausages cooking
3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.
4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,
5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown
6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,
7. Spray your waffle pan with Pam non-stick spray cook until golden
8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊

To begin with this particular recipe, we must prepare a few components. Only using quality cuts of meat and premium ingredients, we continue to craft our signature sausage and marinated meats in Medford, MA, just down the. See recipes for BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles too. Cajun Chicken & Andouille Sausage PastaJoin my mailing list for Updates,Events,Blogs,and all Recipe request!https://simplyfoodbyty.com/Second Channel * After. Remove excess fat from chicken pieces.

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