Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, shredded soy sauce chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shredded Soy Sauce Chicken is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Shredded Soy Sauce Chicken is something which I have loved my whole life. They’re fine and they look wonderful.

Stove: Place all the Shredded Chicken ingredients in a saucepan large enough for the chicken to fit snugly in one layer. The chicken is ready when it can be easily shredded with two forks. Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce.

To get started with this recipe, we must first prepare a few components. You can cook shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shredded Soy Sauce Chicken:

1. Take boneless skinless chicken thigh
2. Make ready ginger powder
3. Make ready scallions, cut into 3-inch pieces and smashed flat
4. Take whole star anise
5. Get light soy sauce
6. Prepare shaoxing wine
7. Make ready dark soy sauce
8. Prepare sugar
9. Make ready salt
10. Take water

Combine soy sauce, sugar, water, garlic, ginger, and red pepper flakes in a high-sided saute pan over medium heat and stir until sugar is dissolved. As soon as sugar is dissolved, place chicken in the pan. The chicken can be touching but don't over-crowd the pan. Heat until the sauce comes to a boil and then reduce heat to a simmer.

Steps to make Shredded Soy Sauce Chicken:

1. Mix all the ingredients but chicken in a slow cooker. Stir it.
2. Put the chicken inside. Cook on low heat for 6 hours.
3. Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
4. You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).

The chicken can be touching but don't over-crowd the pan. Heat until the sauce comes to a boil and then reduce heat to a simmer. Crispy fried shredded chicken and crunchy vegetables tossed with very light sweet, sour and savoury seasoning sauce. This dish is very quick and easy to make at home. If you like spicy, you can add a bit of chilli oil in the stir fry sauce.

So that’s going to wrap this up for this exceptional food shredded soy sauce chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!