Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed patty squash. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cute pattypan squash are stuffed with a cheesy bacon stuffing, and baked. My children call these 'Squash Volcanoes' and gobble them up! Add the reserved patty-pan flesh, almonds, cream, salt, and pepper ad stir for a few minutes, until the mixture is thickened and clumpy. Combine remaining ingredients in a bowl with the minced squash, mixing well.

Stuffed Patty Squash is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Stuffed Patty Squash is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed patty squash using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Stuffed Patty Squash:

1. Prepare 6 medium Patty Squash
2. Make ready 1 lb ground tube Johnsonville Sausage
3. Prepare 1 each onion, chopped
4. Make ready 1 cup Long Grain Brown Rice
5. Make ready 2 tsp Salted Butter
6. Take 1 can 10oz chicken broth
7. Make ready 1 cup Seasoned Stuffing Mix
8. Take 1 1/2 cup Frozen Peas
9. Get 2 tbsp Fresh Chopped Tarragon
10. Take 2 tbsp Fresh Squeezed Lemon Juice
11. Get 1 clove garlic finely chopped
12. Get 2 tbsp Hidden Valley Ranch powder

Taste sauce and adjust seasonings as needed. Fill squash with the sauce, pouring the excess over the top. Stuffed pattypan squash filled with a savory bread stuffing. Elevate squash from a side dish to center stage with a fast and filling ground beef stuffing.

Instructions to make Stuffed Patty Squash:

1. Start boiling enough salted water in a stock pot to cover squash.
2. Wash squash well with cold water to remove any sand.
3. With a pairing knife, cut a circle about an inch in diameter around the stem side. Use a table spoon to remove the lid and scoop the seeds out. Making sure not to scrape the sides and bottom too thin.
4. Add squash to boiling water and parboil for 10 minutes. Drain the squash in a colander and allow to cool
5. Cook the rice with 1/2 the can of chicken stock with 1 cup of water in a microwave safe glass bowl covered with plastic wrap for 5 minutes on high then an additional 14 minutes on medium.
6. Fry sausage until no longer pink. Making sure it is crumbled into small pieces. Place on paper towels and allow to drain completely.
7. Put the rest of the chicken stock and 2 teaspoons of butter in a microwave safe bowl and cook for 3 minutes then add the stuffing and stir until moist.
8. Add chipped onion with 1 teaspoon of butter, finely chopped garlic and saute until onions are translucent.
9. Add cooked rice, stuffing mix, peas, Tarragon, limon juice and sausage to the onions. Stir and cook for 5 minutes
10. Sprinkle the insides of the squash with the ranch seasoning
11. Salt and pepper to taste
12. Preheat oven to 350'
13. Stuff with rice mixture and place on a greased glass baking dish.
14. Bake for 40 minutes.
15. Optional: sprinkle tops with shreaded cheddar cheese & bake an additional 5 minutes or until golden brown
16. Any left over stuffing can be refrigerated for up to 4 days

Stuffed pattypan squash filled with a savory bread stuffing. Elevate squash from a side dish to center stage with a fast and filling ground beef stuffing. Pattypan squash (which have a squat, round shape) can be found at many farmers' markets in the summertime, but this savory filling works just as well with regular zucchini or yellow squash. Arrange the squash, cut side down, onto the preheated pan and. Check if it's done by poking into the squash.

So that’s going to wrap it up for this special food stuffed patty squash recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!