Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chinese poached chicken with slow cooker. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Poached Chicken with Slow Cooker is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chinese Poached Chicken with Slow Cooker is something which I’ve loved my whole life. They’re nice and they look fantastic.

Otherwise, cook for another hour (this depends on the size of the chicken). Take the chicken out (save the broth for another use), brush the chicken with soy sauce. Then place the chicken on top, breast up. Add the celery, mushrooms, ginger, star anise, peppercorns, and salt.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese poached chicken with slow cooker using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Poached Chicken with Slow Cooker:

1. Prepare chicken thigh
2. Take ginger, cut into 3 parts and then crushed
3. Take garlic cloves, crushed
4. Get green onion, the white part only, cut 1 inch
5. Get salt (according to taste)
6. Prepare water
7. Take soy sauce
8. Take sesame oil
9. Take garlic cloves, chopped

Add water, ginger, garlic, scallions and salt to the slow cooker. DIRECTIONS Place the chicken in the slow cooker and pour over the broth. Cover with remaining ingredients and add lid. Once cooked, slice the chicken to serve, and pour over as much or as little sauce you like.

Instructions to make Chinese Poached Chicken with Slow Cooker:

1. Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken. - Put the slow cooker lid on, press the "low" button and set the timer for 4 hours.
2. After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken).
3. Take the chicken out (save the broth for another use), brush the chicken with soy sauce.
4. Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, don't let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce.
5. Serve it with Hainanese rice (recipe 👉 https://cookpad.com/us/recipes/5403953-hainanese-rice-with-rice-cooker?via=sidebar-recipes) or warm white rice.

Cover with remaining ingredients and add lid. Once cooked, slice the chicken to serve, and pour over as much or as little sauce you like. A Classic Chinese Poached Chicken Recipe. My parents made this poached chicken for years, and I've been eating it since I was a kid. The poached, always whole chicken was a welcome sight during Chinese New Year, Qing Ming (清明), birthdays, or even just a mahjong party when my parents invited friends over for a friendly game!

So that is going to wrap it up for this special food chinese poached chicken with slow cooker recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!