Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, japanese style fried chicken with soy sauce, ginger and garlic. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Drain the sauce by using the strainer. In a ziplock bag, add potato starch and flour together and add the marinated chicken. Heat up a pot of cooking oil for deep-frying. This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce.

Japanese style fried chicken with Soy sauce, ginger and garlic is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Japanese style fried chicken with Soy sauce, ginger and garlic is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese style fried chicken with soy sauce, ginger and garlic using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style fried chicken with Soy sauce, ginger and garlic:

1. Make ready 2-4 chicken thighs
2. Get ☆3 TBSP soy sauce
3. Take ☆2 TBSP sake
4. Get ☆2 TBSP sugar
5. Take ☆2 inch ginger - grated
6. Make ready ☆4 clove garlic - minced
7. Take ☆dash of salt
8. Get ☆dash of paper
9. Prepare ☆1 egg
10. Take ☆1 TBSP sesame oil
11. Make ready ☆1/4 cup katsuobushi flakes
12. Get 1/2 cup potato starch
13. Get 1/2 cup flour
14. Make ready 1 lemon

Shake the marinade off the chicken. In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger. Combine the chicken with the garlic, ginger, soy, sake, sesame oil, and sugar in a bowl until evenly coated. Give the chicken a stir to re-incorporate the marinade, then sprinkle the potato starch on top.

Steps to make Japanese style fried chicken with Soy sauce, ginger and garlic:

1. Cut chicken into bite-sized pieces.
2. Put chicken in a large ziplock bag add all the ingredients of ☆ and mix them very well. Leave it for at least 10 minutes to over night.
3. Drain the sauce by using the strainer.
4. In a ziplock bag, add potato starch and flour together and add the marinated chicken.
5. In a large pan, heat 2 inches of oil to 180°C. Cook the chicken until golden brown, 6 minutes. You might want to cook them in 2 batches. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it’s done.
6. Zest lemon and sprinkle it all over the cooked chicken. Squeeze lemon juice if you prefer. Dip in Japanese mayonnaise if you prefer.

Combine the chicken with the garlic, ginger, soy, sake, sesame oil, and sugar in a bowl until evenly coated. Give the chicken a stir to re-incorporate the marinade, then sprinkle the potato starch on top. In a saucepan over medium-high heat, combine the water, vinegar, soy sauce, sugar, garlic, and hot pepper. Bring to a boil then add the chicken drumsticks. Return the mixture to a boil then reduce the heat to a simmer.

So that’s going to wrap it up with this special food japanese style fried chicken with soy sauce, ginger and garlic recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!