Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken verde enchiladas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! This is a fantastic recipe to serve a hungry crowd, whether it's Friday movie night, a pot-luck party, or just a weeknight dinner with your family. Roll up the tortillas around the filling and place seam-side down in the baking dish. It should be the texture of chicken salad.

Chicken Verde Enchiladas is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Verde Enchiladas is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken verde enchiladas using 12 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Verde Enchiladas:

1. Prepare chicken thighs (you will need to pre-cook and shred)
2. Prepare mild salsa verde
3. Prepare Salsa Jalapena
4. Make ready minced garlic
5. Get Cans roasted green chilis(drain first)
6. Take cilantro chopped (3/4 cup)
7. Prepare oz.can (minimum) enchilada sauce
8. Take lime (juice from)
9. Take shredded jack cheese
10. Take sour cream
11. Prepare corn tortillas(pkg. of 30)
12. Take cooking oil

Easy Enchiladas Verdes Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. These are made with white corn tortillas, poached chicken breasts and a light coating of queso fresco, this dish is satisfying but won't weigh you down - SO good!! Stir the soup, water, chiles, oregano and chili powder in a medium bowl. Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever!

Instructions to make Chicken Verde Enchiladas:

1. Heat oil in skillet over medium heat and saute minced garlic for 1 minute.
2. Stir in the salsa verde and salsa jalapena. Then heat thoroughly.
3. Remove skillet from heat and stir in sour cream and most of the cilantro saving a little for garnish.
4. Taste. Add salt, pepper, or even more sour cream if sauce is too spicy.
5. Set aside 2 cups of the sauce to use when assembling the enchiladas.
6. Squeeze the juice of the lime all over the shredded chicken.
7. Stir in shredded chicken and half of the cheese to main portion of the sauce.
8. Preheat oven to 350°. Spray two 13x9 in. baking pans with cooking oil and spread half of the reserved sauce (minus chicken) in each baking pan.
9. Put a portion of chicken mixture in each tortilla and roll, placing them in the pan side by side. (I quickly dip each tortilla in boiling water before rolling so they don't break)
10. You will end up with 2 full pans of enchiladas. (Approximately 24 total)
11. Pour enchilada sauce over enchiladas and add cheese to the top. I prefer jack cheese, but use what you like.
12. Cover pans with aluminum foil and bake for 15 minutes.
13. Then bake uncovered for another 15 minutes.
14. Serve with cilantro on top.
15. I make spanish rice and beans to compliment this meal.
16. Link to my Spanish Rice recipe:
17. Spanish Rice: Https://cookpad.com/us/recipes/11008554-spanish-rice?invite_token=RQZWEVG5tfSCLZwZBzneUxT1&shared_at=1604947576

Stir the soup, water, chiles, oregano and chili powder in a medium bowl. Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever! When I think of bomb Mexican food, I think of my favorite Mexican joint in LA. Tacos Por Favor, also known as TPF. This Verde Chicken Enchilada recipe is a delicious and crazy easy enchilada to make at home.

So that is going to wrap this up for this special food chicken verde enchiladas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!