Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken with flat dumplings. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken with Flat Dumplings is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken with Flat Dumplings is something which I’ve loved my whole life.

We're going where no other leading meal kit company has. Chicken and flat dumplings is the best "stick to your ribs" meal for the fall and winter! Growing up in Kansas, chicken and noodles was our Midwest equivalent to the South's chicken and dumplings. A chicken and noodle dinner did not refer to a thin soup with carrots and celery mixed in.

To get started with this particular recipe, we must prepare a few components. You can have chicken with flat dumplings using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Flat Dumplings:

1. Take Chicken
2. Get chicken thighs boneless and skinless 3 lbs
3. Make ready chicken breast skin on and bone in 2-1/2 lbs
4. Get chopped carrots
5. Take butter divided
6. Make ready chicken broth
7. Prepare salt
8. Make ready ground white pepper
9. Get all-purpose flour
10. Prepare poultry seasonings
11. Make ready medium onion diced
12. Prepare Dumplings
13. Take jumbo eggs
14. Prepare all-purpose flour
15. Take salt
16. Make ready chicken broth about 1/2 cup
17. Make ready butter grated

Place chicken breast on the baking sheet and Drizzle a little olive oil on the chicken and season with salt and pepper. Once the chicken is cooked, shred it with two forks. You'll love the flat dumplings mixed in with a delicious creamy chicken soup. Chicken and Dumplings is a classic Southern comfort food.

Steps to make Chicken with Flat Dumplings:

1. Heat half a stick of butter in a pot. Season the chicken with poultry seasonings, salt, and pepper. Sear the chicken 6 minutes per side. Remove chicken and set aside. Do in batches if you need to. Grate the butter, dice the onion and chop carrots.
2. Remove the skins and bones from the breast. Shred all the chicken when cooled to the touch.
3. Add the diced onion, and chopped carrots, in the pot where the chicken was seared. Season with poultry seasonings, and salt. Sauté till tender. Chop the shredded chicken and add to the carrots and onion. Add the chicken broth and rest of butter.
4. Mix the flour, grated butter, and salt. Separate the yolk from the whites. Mix the yokes in the flour. Mix enough chicken broth to make a pasta dough.
5. Roll it out and cut into strips. They should be about 1/4 inch thick × 1/2 inch wide × 2 inches long. Add the dumplings into the broth and allow to cook. Stir occasionally so the dumplings don't stick. Season 1/4 cup all-purpose flour with poultry seasonings, salt, and pepper.
6. Add the 1/2 cup of seasoned flour. Stir often. The broth should thicken. Allow to rest 12 minutes, then serve. I hope you enjoy!!!

You'll love the flat dumplings mixed in with a delicious creamy chicken soup. Chicken and Dumplings is a classic Southern comfort food. It starts with a creamy chicken soup. Celery and carrots are optional vegetable additions to the soup base. Using a pizza cutter or knife, cut into strips.

So that is going to wrap this up with this special food chicken with flat dumplings recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!