Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, pulled bbq chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder. Season generously with salt and pepper. Add chicken breasts and turn to coat breasts. BBQ Pulled Chicken is packed with flavor and the king of make-ahead recipes.

Pulled BBQ Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pulled BBQ Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pulled bbq chicken using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pulled BBQ Chicken:

1. Prepare 4 chicken breasts (boneless, skinless)
2. Make ready 1 bag hamburger buns
3. Prepare Brine Ingredients
4. Get 8 cup water
5. Get 1/4 cup light brown sugar
6. Take 2 tbsp salt
7. Get Sauce Ingredients
8. Prepare 1 1/2 cup water
9. Take 1 1/3 cup barbecue sauce
10. Make ready 6 tbsp apple cider vinegar
11. Get 2 -3 drops hot sauce
12. Take 1 cup onion (finely chopped)
13. Prepare 4 clove garlic (minced)
14. Get 1 dash salt
15. Get 1 dash black pepper

Add chicken, onion and garlic; stir to combine. Place the chicken breasts in the bottom of the slow cooker. In a bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, onion powder, and garlic powder. Add chicken and turn to coat.

Instructions to make Pulled BBQ Chicken:

1. Brine:
2. Combine Brine Ingredients in pot and place on medium heat, stirring occasionally.
3. Remove from heat when the salt/sugar have dissolved and let cool to room temperature.
4. Place chicken in plastic bag/bowl and pour in brine to cover.
5. Place in refrigerator for 4-24 hours.
6. Remove chicken from brine, rinse, and pat dry.
7. Sauce/Chicken:
8. Using the Sauce Ingredients, combine water, bbq sauce, vinegar, hot sauce, onion, and garlic in a heavy pot.
9. Season the chicken with salt and pepper. Place into sauce pot, ensuring the chicken is covered by the liquid.
10. Bring to a boil. Once boiling, reduce heat and simmer for 15 minutes (or until chicken is cooked through). Remove chicken.
11. Boil the sauce until it reduces by about half.
12. While sauce is boiling/reducing, shred chicken with two forks. Note that the longer you let your chicken sit in the brine, the easier it will shred.
13. When sauce has reduced, turn heat down to low. Add salt/pepper to taste.
14. Add shredded chicken to sauce and heat through. Plate onto buns and serve.

In a bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, onion powder, and garlic powder. Add chicken and turn to coat. Chicken is done when cooked through and easy to shred. Season the chicken thighs on both sides with salt and pepper. Heat oil in a large high-sided skillet over medium high heat.

So that’s going to wrap it up for this special food pulled bbq chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!