Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Try new ways of preparing Thai with Thai chicken recipes and more from the expert chefs at Food Network. In a large bowl, combine the soy sauce, garlic, ginger and hot pepper sauce. Mix well and place chicken in the bowl, turning to coat evenly. Cover and marinate in the refrigerator for at least one hour.

Thai chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Thai chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai chicken using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thai chicken:

1. Take 1/4 cup canola oil
2. Make ready 1 onion large diced
3. Make ready 2 garlic cloves minced
4. Get 2 tablespoons ginger minced
5. Prepare 2 tablespoons lemon grass minced*
6. Make ready 1 cup red bell pepper julienned
7. Prepare 2 cups carrot
8. Make ready 2 cups BC squash, peeled & diced into 3/4 inch (2 cm) pieces
9. Make ready 6 tablespoons red Thai curry paste
10. Make ready 1 coconut milk can (400 ml)
11. Prepare 1 coconut cream can (400 ml)
12. Take 1 kafir lime leaves (optional)
13. Take 1 tablespoon fish sauce
14. Prepare 1/4 cup lime juice, fresh
15. Take 1-1/2 kale, julienned
16. Prepare 1/4 cup cilantro, fresh
17. Get 1/4 cup Thai basil (normal basil can be substituted) julienned
18. Take Salt (as needed)
19. Prepare Garnish
20. Get Lime wedges
21. Take Serve with jasmine rice
22. Prepare Chicken
23. Take 2 lbs chicken thigh boneless skinless diced into 1 inch or 3 cm pieces (1 kg)

The prep work for this can be done the day before so you can toss it into the slow cooker with ease. —Beth Jacobson, Milwaukee, Wisconsin In a large ovenproof skillet, heat vegetable oil. This very special Thai red curry features oven-roasted chicken that is slowly simmered in a thick, sweet, and rich sauce made with fresh Longan fruit, Pineapple, Coconut Milk, and a delicious array of traditional herbs and spices. Longan, known as Lum Yai in Thailand, is one of our prized fruits grown in selected areas of northern Thailand. Season the chicken with salt and black pepper.

Instructions to make Thai chicken:

1. First I prep a pot of jasmine rice in my instant pot and have it prepped and ready to go, pressing the cook start as I prepare this meal.
2. In a 7 L Dutch oven or large pot, heat canola and sauté onion till soft. (About 4 minutes)
3. Place in chicken and continue to sauté until seared on all sides.
4. Add your garlic, ginger, and lemon grass and sauté for 1 more minute
5. Add red pepper, carrot, BC squash, and continue to cook for 2 minutes.
6. Stir in your curry paste and continue stirring for 1 minute.
7. Pour in the cans of coconut milk and cream, sitting until combined. Add the optional kafir leaves and fish sauce. Bring to a boil, reduce medium heat, and simmer for 8-10 minutes or unti sauce has thickened enough to coat the chicken.
8. Turn heat off and add lime juice, kale, cilantro, fresh Thai basil, stir in and adjust the seasoning with salt, if needed.
9. Serve over hot cooked rice and top with lime wedges

Longan, known as Lum Yai in Thailand, is one of our prized fruits grown in selected areas of northern Thailand. Season the chicken with salt and black pepper. In a large, ovenproof skillet, melt the coconut oil over medium-high heat. Add the chicken and sear on both sides until deeply golden brown. The marinade for this chicken is true to the authentic Thai grilled chicken (Gai Yang).

So that is going to wrap it up for this exceptional food thai chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!