Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, simple chicken pot pies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Chicken Pot Pies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Simple Chicken Pot Pies is something which I have loved my whole life.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Search for recipe quick easy chicken pot pie. Just pull some frozen mixed vegetables from the freezer and a can. Put chicken and broth in a dutch oven over medium heat.

To get started with this recipe, we must first prepare a few components. You can cook simple chicken pot pies using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chicken Pot Pies:

1. Take pie crust for 9 inch pie
2. Get chicken thighs bone in skin on
3. Prepare mixed vegetables*
4. Prepare diced potatoes
5. Make ready concentrated chicken soup
6. Make ready water
7. Make ready granulated garlic powder
8. Make ready To taste kosher salt
9. Get To taste ground white pepper
10. Prepare chicken stock
11. Make ready extra virgin olive oil

Sprinkle the chicken tenders with paprika, sage, oregano, salt and pepper. Place potatoes and carrots in a large saucepan; add water to cover. In a large skillet, grill diced onions until transparent. Add chicken, water, potatoes, soup, poultry seasoning and peas and carrots.

Steps to make Simple Chicken Pot Pies:

1. Preheat oven to 425° Fahrenheit. Season chicken with salt, pepper, and garlic. Heat a large skillet with the olive oil in it. Add seasoned chicken thighs in the hot oil and sear it for 4 minutes per side.
2. When the chicken has been seared both side add 1 cup broth and allow to reduce till 2/3 has been reduced. Remove chicken and add the diced potatoes. Sauté till good and browned.
3. When potatoes are browned add in the mixed vegetables. * My vegetables consisted of sweet peas, green beans, carrots, Lima beans, and corn. Stir in two can of condensed soup. Stir well. Add 1 can water 1 cup broth. Simmer while you remove the chicken from the bones and chop the chicken.
4. Add the chicken to the vegetables with last can of soup. Simmer 10 minutes. Carefully put 2 pie crust into an oven safe dish. Add the filling to the pie shells.
5. Split the third pie crust in half and cover the pie. Seal them up. Cut 4 slits into the top crust. Bake in oven 40-45 minutes. Allow to rest 20-30 minutes.
6. After they have rested serve. I hope you enjoy!!!

In a large skillet, grill diced onions until transparent. Add chicken, water, potatoes, soup, poultry seasoning and peas and carrots. This recipe made the best chicken pot pie! My favorite part is the puff pastry. The crust if flaky, buttery and so easy with which to work.

So that’s going to wrap this up with this exceptional food simple chicken pot pies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!