Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy air fryer chicken : crispy outside, juicy inside. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In a container prepare your choice of seasoned flour for coating the chicken. Sprinkle some on both sides, close the lid and shake until chicken is coated. note: leave the bay leaves under the chicken skin and remove after air frying. Cook using the chicken setting, flipping half way if needed, depends on your AF brand. Tender and Juicy Air Fryer Chicken is golden crispy outside and moist and delicate on the inside.

Easy Air Fryer Chicken : Crispy Outside, Juicy Inside is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Easy Air Fryer Chicken : Crispy Outside, Juicy Inside is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy air fryer chicken : crispy outside, juicy inside using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Air Fryer Chicken : Crispy Outside, Juicy Inside:

1. Take chicken thighs, thawed
2. Make ready Quick Brine
3. Prepare large bay leaves or spices
4. Take Water,
5. Get Salt,
6. Take Marinade
7. Make ready kalamansi or lemon
8. Take Few drops Soy seasoning, I use Knorr
9. Take Coating
10. Prepare Seasoned flour (for breading/coating), I use Tasty Boy or Crispy Fry brand

They are super crispy and crunchy on the outside and perfectly juicy on the inside without the concern of deep frying in a pan full of oil! Tender and Juicy Air Fryer Chicken is golden crispy outside and moist and delicate on the inside. This is bursting with flavor and so good! Air Fryer food is so succulent and easy!

Instructions to make Easy Air Fryer Chicken : Crispy Outside, Juicy Inside:

1. Prepare the water for brining. Add bay leaves in the water. Then insert a bay leaf in each of the chicken thighs, under the skin.
2. Brine the chicken thighs for 2-3 hours. The general rule of salt to water ratio is too much for the three thighs so I just used enough water to submerge all 3 pieces then scattered salt all around the top and the sides. About 2-3 tablespoons. Then left it inside the fridge for 3 hours.
3. Discard the brine and transfer the chicken to a dry container. Let it drip dry.
4. Season with your choice of marinade. I used kalamansi lemon and few drops of Knorr liquid seasoning. Use fingers to spread on both sides.
5. In a container prepare your choice of seasoned flour for coating the chicken. Sprinkle some on both sides, close the lid and shake until chicken is coated. note: leave the bay leaves under the chicken skin and remove after air frying.
6. Pre heat the Air Fryer. Cook using the chicken setting, flipping half way if needed, depends on your AF brand. - Then with the skin side up towards the heating element, air fry for an additional 5-7 mins (or until it looks done/crispy to you) at 200•C

This is bursting with flavor and so good! Air Fryer food is so succulent and easy! Try Perfect Air Fryer Steak with Garlic Herb Butter and Homemade Air Fryer French Fries. Using tongs, dredge the chicken in the flour, then the buttermilk, and then lastly in the flour. Place in the bottom of the air fryer basket.

So that is going to wrap this up with this special food easy air fryer chicken : crispy outside, juicy inside recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!