Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, balsamic chicken thighs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spoon sauce over thighs to serve. Sprinkle thyme and black pepper over chicken thighs. Spray a nonstick pan with cooking spray and heat over medium-high heat. Yes, these baked balsamic chicken thighs are a healthy source of protein and make a great lunch or dinner meal.

Balsamic Chicken Thighs is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Balsamic Chicken Thighs is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have balsamic chicken thighs using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic Chicken Thighs:

1. Take boneless,skinless chicken thighs; each cut into 3 strips
2. Take green bell pepper; medium dice
3. Prepare red bell pepper; medium dice
4. Make ready yellow squash; medium dice
5. Take small red onion; medium dice
6. Get garlic cloves; creamed
7. Make ready long grain rice
8. Make ready vegetable stock
9. Get balsamic vinegar
10. Make ready sugar
11. Get butter
12. Make ready fresh basil; chiffonade
13. Take olive oil
14. Prepare extra virgin olive oil
15. Take kosher salt & black pepper

In a large sealable bag, whisk together the balsamic vinegar, soy sauce, honey, olive oil, minced garlic, minced ginger, chopped scallions and salt. Add the chicken, seal the bag, and then carefully move the chicken around in the bag until it's thoroughly coated. For an easy weeknight meal or a casual weekend get together, Balsamic Chicken Thighs are always a welcome sight at the table. Marinated in balsamic vinegar, honey with fresh herbs and garlic, this chicken is tender, juicy, tangy, and sweet.

Steps to make Balsamic Chicken Thighs:

1. Let chicken sit at room temp for 30 minutes to 1 hour.
2. Drizzle enough olive oil over the chicken to coat. Toss. Season with salt and pepper.
3. Combine rice and vegetable stock in a medium sized saucepot. Add a pinch of salt and pepper. Bring to a boil. Cover and reduce to a simmer. Cook for 15 minutes. Remove from heat, but do not remove the lid. Let steam 5 minutes.
4. Heat a large saucepot with olive oil.
5. Brown chicken on both sides and remove to a plate.
6. Add squash, bell peppers, and onions. Season with salt and pepper. Cook on high heat for 2 minutes. Reduce heat to medium and cook until veggies are tender, about 5 minutes. Add garlic during last minute of cooking.
7. Melt butter slowly in a small saucepan until browned. Not black. Remove from heat.
8. Add garlic and chicken. Cook 1 minute.
9. Add balsamic and sugar. Reduce over medium heat until nearly dry.
10. Serve over rice. Drizzle with brown butter. Garnish with basil.
11. Try serving with a salad dressing, with a drizzle of extra virgin olive oil, or extra vinegar if a sauce is desired. Parmigiano Reggiano makes a great garnish as well.
12. Variations; Parsley, thyme, oregano, zucchini, sage, thyme, tomatoes, lemon, beef, pork, ricotta, gruyere, parmesean, romano, goat cheese, mozzarella cheese, prosciutto, provolone, fennel, figs, dijon, country mustard, kale, spinach, arugula, brown rice, shallots, scallions, chives, caramelized onions,

For an easy weeknight meal or a casual weekend get together, Balsamic Chicken Thighs are always a welcome sight at the table. Marinated in balsamic vinegar, honey with fresh herbs and garlic, this chicken is tender, juicy, tangy, and sweet. Transform boring chicken thighs into a magical meal with a simple balsamic marinade. Balsamic Chicken Things are incredibly simple, but the flavor can't be beat. Chicken thighs stay juicy, while the outside forms a delicious crust.

So that’s going to wrap this up for this exceptional food balsamic chicken thighs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!