Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's southwestern chicken thighs over rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Mike's Southwestern Chicken Thighs Over Rice. As usual, it's, "Free For All Friday." here in the O'Brien Shire for my culinary students. This means they can create any dishes they desire. In a large skillet, heat oil over medium high heat.
Mike's Southwestern Chicken Thighs Over Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mike's Southwestern Chicken Thighs Over Rice is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Southwestern Chicken Thighs Over Rice:
- Get ● For The Proteins
- Get LG Bone In Chicken Thighs [excess fat trimmed]
- Get ● For The Vegetables [all rough chopped & divided]
- Take LG Viadailia Onion
- Make ready Green Onions
- Take Small Firm Tomato
- Take Fresh Cilantro Leaves
- Get EX LG Jalapeno Peppers
- Make ready Pace Picante Hot Red Salsa
- Make ready Green Bell Pepper [deseeded]
- Get Red Bell Pepper [deseeded]
- Take Orange Bell Pepper [deseeded]
- Take Yellow Bell Pepper [deseeded]
- Get Fine Minced Garlic
- Prepare ● For The Dried Seasonings [all divided]
- Prepare Crushed Mexican Oregano
- Get Ground Cumin
- Get Chili Powder
- Get Granulated Garlic Powder
- Get Granulated Onion Powder
- Make ready Fresh Ground Black Pepper
- Take Course Sea Salt
- Prepare ● For The Additions & Garnishments
- Make ready Lime Wedges
- Get Red Salsa
- Take Fresh Cilantro
- Take Fresh Parsley
- Get Firm Avacados
- Prepare Streamed White Rice [with dried cilantro]
- Prepare Chicken Broth
- Make ready Shredded Mexican 3 Cheese [divided]
Rub sugar mixture over all sides of chicken;place in pan. Add the rice, water, salt, lime juice, and cilantro to a medium pot. Directions In a small bowl, combine the garlic powder, chili powder, salt and paprika. Rub over both sides of chicken.
Instructions to make Mike's Southwestern Chicken Thighs Over Rice:
- Rough chop your vegetables and herbs.
- Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables.
- Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam.
- Sprinkle on your other half of spices to chicken.
- Add large dollops of red salsa on top of your chicken.
- Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock.
- Sprinkle with remaining cheese.
- Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh.
- Serve with avacados, red salsa, lime wedges and white rice.
- Garish with cilantro and parsley. Enjoy!
Directions In a small bowl, combine the garlic powder, chili powder, salt and paprika. Rub over both sides of chicken. In a large skillet coated with cooking spray, brown chicken on both sides; drizzle with lime juice. My favorite chicken was Southern Smothered Chicken. My mom made the best smothered chicken when I was younger ( I have her beat now :-p ).
So that’s going to wrap it up with this exceptional food mike's southwestern chicken thighs over rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
