Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, popcorn chicken thighs with tangy sweet and sour sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce is something which I have loved my whole life.

Wash the thighs thoroughly and unfurl them. Place an unfurled thigh in the center of one foot of plastic wrap, and then pull the other foot over the thigh. Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce. Here is how you cook that.

To begin with this recipe, we must prepare a few ingredients. You can have popcorn chicken thighs with tangy sweet and sour sauce using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce:

1. Take boneless, skinless, chicken thighs
2. Make ready corn oil
3. Prepare all-purpose flour
4. Make ready turmeric
5. Take granulated garlic
6. Get onion powder
7. Make ready salt
8. Get ground black pepper
9. Get eggs, lightly beaten
10. Get apricot jelly
11. Prepare apple juice
12. Prepare brown sugar
13. Prepare rice wine vinegar
14. Get soy sauce
15. Take quarter inch coin of ginger

Garnish with toasted sesame seeds and sliced scallions. In Sweet and Sour Chicken, bite size pieces of chicken are battered in cornstarch and four then deep fried and tossed in a glossy, sweet and tangy sauce consisting of sugar, some sort of vinegar, ketchup, and chili sauce. Switching up Monday night with my (oven-fried) Coconut Popcorn Chicken. This coconut "popcorn" chicken is breaded in sweet coconut, oven-baked, then dipped in a spicy, tangy Thai chili lime sauce.

Steps to make Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce:

1. Why thighs? They are just tastier than breasts, and they are cheaper, and your company/kids won't know when they are covered in dredge. Wash the thighs thoroughly and unfurl them. Boneless thighs can be unrolled.
2. Lay out about 2 feet of plastic wrap on a clean surface.
3. Place an unfurled thigh in the center of one foot of plastic wrap, and then pull the other foot over the thigh.
4. Grap a culinary mallet or your favorite heavy gauge hammer, and pound the thigh mercilessly, like it's some sort of therapy session. You are looking to reduce it to tatters. Rip the remnants up with your hands into popcorn size bits, and pile them in a bowl. Repeat for all the chicken.
5. In a 2 or 3qt saucepan, heat about 2 inches of corn oil on medium heat. I'm guesstimating it's about 5 cups.
6. Mix the flour, turmeric, garlic, onion powder, salt, pepper.
7. The chicken tatters go into the eggs, and then the flour dredge. Toss the flour dredge on to the tatters and lightly toss. Then, toss the dredged tatters into the pan with the hot oil.
8. Cook the tatters until golden, keeping enough space in the pan between tatters to maintain their independence. If you have any thick pieces, keep them in a bit longer, and be sure to remove from heat the little pieces before the big ones. Cooked bits should be placed on a plate of paper towels to drain.
9. Blend the jelly, juice, sugar, vinegar, soy, and ginger into a fine, loose, puree.
10. Pour some of the pureed sauce into a dipping bowl, and serve with the popcorn chicken.

Switching up Monday night with my (oven-fried) Coconut Popcorn Chicken. This coconut "popcorn" chicken is breaded in sweet coconut, oven-baked, then dipped in a spicy, tangy Thai chili lime sauce. Add a creamy honey mustard sauce for an extra dip…you'll be so glad you did! This is what I call at-home takeout. Kid-friendly chicken tenders get the sweet-and-sour treatment.

So that is going to wrap it up with this special food popcorn chicken thighs with tangy sweet and sour sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!