Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken 65. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken 65 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken 65 is something that I’ve loved my whole life. They are fine and they look wonderful.

Serve with white rice or naan bread. It is a very popular street food dish in India. Its particularity lies in its bright red sauce and its spicy taste. To make it, pieces or strips of fried chicken are marinated in a spicy chili and garlic seasoning.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken 65 using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken 65:

1. Get chicken breast
2. Take corn flour
3. Take lemon
4. Get Salt as required
5. Take Red colour or orange colour
6. Prepare Chillies green 3 slit
7. Make ready Tomato sauce
8. Make ready Ginger garlic paste
9. Make ready Coriander powder
10. Take Black pepper powder
11. Take Garlic ginger small pieces chopped few
12. Prepare Curry leaves 2 strands
13. Make ready Oil 5 tsps
14. Make ready Oil for deep fry
15. Make ready Ajiniomotto
16. Make ready egg
17. Get Garam masla
18. Get Coriander leaves chopped half cup

This immensely popular South Indian appetizer is made by marinating & frying chicken bites coated with flour, curry leaves and spices. There are a lot of variations to this dish. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish.

Instructions to make Chicken 65:

1. First wash the chicken and cut into small pieces and take abowl and add chicken corn flour powders ajinomoto egg salt few curry and coriander leaves and mix all and squeeze few drops of lemon juice and keep aside for 10 minutes to marinate
2. Then take kadai add oil which is enough for deep fry of chicken
3. Switch on gas and heat once oil heat add chicken pieces fry till golden brown and take in a plate
4. Then take another pan add 5 tsp oil and fry garlic ginger curry leave and slit green chillies and add colour and mix then add tomato sauce and mix then add 2 tsp water and add pepper powder half TSP and lemon few drops then chicken pieces into it and mix all well and chicken 65 restaurant style is ready to eat
5. Sprinkle some coriander leaves

The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. It is made using boneless chicken pieces marinated with some spices and deep fried. Other chicken starters on the blog to try are chicken tikka. I love making various chicken dishes and this is one of the best chicken recipes to be tried.

So that is going to wrap this up with this special food chicken 65 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!