Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, chicken vegetable stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Vegetable Stew is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Vegetable Stew is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken vegetable stew using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Vegetable Stew:

1. Take Skinless boneless chicken, I used thighs
2. Take 1-2 quarts chicken broth or stock. If you don’t have that use water with about 2-3 chicken bullion cubes
3. Take Salt, pepper, onion and garlic powders
4. Get 1 half bag wide egg noodles
5. Get 2 tbsp cornstarch
6. Get Green onions chopped
7. Prepare I cup frozen corn
8. Take 1 cup frozen peas

Instructions to make Chicken Vegetable Stew:

1. Add your chicken to a pot and pour in your broth. Add the seasonings, including the bullion cubes if using them, to taste. Poach your chicken on medium/low heat til done. Remove chicken from liquid. Add a little more liquid if necessary. Bring broth to a boil and add the noodles.
2. When noodles are done, add the chicken back chopped or not. Make a slurry with the cornstarch and a little water. Add in and stir til it boils and thickens. Add the peas and corn and finish with the green onions.

So that is going to wrap it up with this special food chicken vegetable stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!