Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy chicken congee. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Chicken Congee is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Chicken Congee is something that I have loved my whole life. They’re nice and they look fantastic.

Put the rice in a pot with the chicken stock and bring to boil. Give the rice a good stir, scraping the bottom of the pan to prevent sticking, then lower the heat and half-cover the pan. Chicken congee is quick and easy to make in the Instant Pot®, cutting down on time but not flavor. Serve this Asian breakfast porridge any time of the day for a satisfying meal.

To begin with this particular recipe, we must prepare a few components. You can cook easy chicken congee using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Congee:

1. Prepare water
2. Get short grain rice
3. Get whole shredded chicken breast pieces(you may use thigh pieces if you like)
4. Get julienne ginger pieces
5. Get green onions finely chopped
6. Prepare Salt to season
7. Take crushed black pepper to season
8. Get few drops of soy sauce(optional)
9. Get few drops of fragrant sesame oil (optional)

Prolonged cooking is not necessary and may result in a tough texture. You may use other meat to replace chicken, such as pork, beef, turkey or fish fillet. Stovetop: Combine all ingredients (except garnishes) in a medium saucepan, bring to boil over medium heat then turn down heat and let simmer until water has been absorbed. Add more water/broth if necessary (for both methods) Sprinkle with black/white pepper, a few drops of sesame oil and chopped scallions just before serving.

Steps to make Easy Chicken Congee:

1. Rinse the rice several times using a fine colander to begin with
2. Add the water needed to cook in a heavy bottom sauce pan to boil
3. Add the rinsed rice as the water is boiling
4. Once the water is on a roaring boil, reduce heat and add the chicken pieces
5. Now add the salt and pepper
6. Mix well and cook covered for atleast 30 minutes, as the porridge needs to thicken
7. Once thick enough, turn off the heat
8. Add the ginger pieces, and few drops of sesame oil. mix well
9. Transfer into serving bowls
10. Garnish with chopped green onions,few drops of soy sauce and a dash of pepper if needed
11. Serve immediately and enjoy!
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Stovetop: Combine all ingredients (except garnishes) in a medium saucepan, bring to boil over medium heat then turn down heat and let simmer until water has been absorbed. Add more water/broth if necessary (for both methods) Sprinkle with black/white pepper, a few drops of sesame oil and chopped scallions just before serving. Frugal, easy, comforting one pot meal especially great for those cold, under the weather or sick days. In large pot add stock, rice, salt and ginger. Bring the mixture to a boil, then reduce the heat to a low simmer.

So that’s going to wrap it up for this exceptional food easy chicken congee recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!