Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tricia's roasted chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tricia's Roasted Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tricia's Roasted Chicken is something that I have loved my whole life. They are nice and they look wonderful.

Remove giblets from chicken, rinse and pat dry. Set a large ovenproof skillet on a baking pan. Trisha Yearwood celebrates her friend Glenda's birthday with a slumber party in comfy clothes, and delicious treats are on the menu. Put the chicken on the prepared baking sheet.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tricia's roasted chicken using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tricia's Roasted Chicken:

1. Make ready 1 each Organic Whole Chicken
2. Take 1 tbsp butter
3. Take 1 tsp dried basil
4. Get 1 tsp garlic powder
5. Take 1 tsp onion powder
6. Get 1 tsp sea salt
7. Make ready 1 each onion

Put the chicken in a baking dish or small roasting pan. Brush the outside of the chicken with the butter. Combine the salt, cumin, paprika, garlic powder, black pepper, cayenne and lemon zest in a bowl. Wash the chicken and pat very dry.

Instructions to make Tricia's Roasted Chicken:

1. Preheat oven to 350
2. Remove giblets from chicken, rinse and pat dry
3. Place chicken in deep covered casserole dish or roasting pan
4. Rub butter and spices on and under skin
5. Place whole peeled onion in neck cavity
6. Cook in preheated oven for 1.5 to 2 hours or until slightly brown, drumsticks pull away from breast, and juices run clear.
7. JUICIER OPTION: Cook in slow cooker on high for 6 hours

Combine the salt, cumin, paprika, garlic powder, black pepper, cayenne and lemon zest in a bowl. Wash the chicken and pat very dry. Rub the spice mixture all over the chicken. Arrange the chicken and onions on the prepared baking sheet in a single layer, skin-side up. Roast until the skin is crisp and the chicken is just cooked through or an instant-read thermometer.

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