Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lite chicken tortilla soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add the remaining ingredients in the ingredients list up to and including the chicken (also include the bouillon water and the remaining water). Cover and bring to a boil. Reduce heat to low and simmer for about an hour. Add all the ingredients, except the cheese, corn tortilla strips and avocados to your crock pot.

Lite Chicken Tortilla Soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lite Chicken Tortilla Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have lite chicken tortilla soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lite Chicken Tortilla Soup:

1. Prepare 1 Rotisserie Chicken shredded… I discarded the skin
2. Prepare 28 oz crushed tomatoes (1 large can)
3. Make ready 2 10 ounce cans of enchilada sauce
4. Prepare 2 medium onions chopped or 2 teaspoons onion powder
5. Get 8 oz chopped green chilies
6. Make ready 2 cloves minced garlic
7. Get 2 14.5 ounce cans of chicken broth
8. Make ready 2 tsp ground cumin
9. Get 2 tsp chili powder
10. Get 2 tsp salt
11. Make ready 1/2 tsp ground black pepper
12. Get 2 bay leaves
13. Get 20 oz frozen corn
14. Make ready 2 tbsp chopped cilantro
15. Make ready 1 Optional Garnishes- avocado, shredded cheese, sour cream, lime, and tortilla chips (broken into pieces)

How to Make Chicken Tortilla Soup Sauté the onion and jalapeño in an oiled Dutch oven, then add the diced garlic and continue cooking until fragrant. Add the chicken broth, tomatoes and juice, black beans, chicken, corn, lime juice, spices and bring to a boil. Stir chicken and corn into soup; heat through. Just before serving, stir in avocados and lime juice.

Steps to make Lite Chicken Tortilla Soup:

1. Add all ingredients to slow cooker and stir.
2. Cool on low 6 to 8 hours or on high 3 to 4 hours.
3. Taste soup about an hour before done and if it tastes too strong add water and continue cooking.
4. Garnish as desired.
5. Enjoy!

Stir chicken and corn into soup; heat through. Just before serving, stir in avocados and lime juice. Top each serving with tortilla strips and, if desired, cilantro and radish slices. Crush half the strips for the soup and garnish with the avocado, cilantro, and lime. Make these ahead and store in a zip-top bag at room temperature for a day or two.

So that’s going to wrap this up with this special food lite chicken tortilla soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!