Recipe of Speedy Chicken Taco Soup

Chicken Taco Soup
Chicken Taco Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken taco soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Taco Soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Taco Soup is something which I have loved my entire life. They’re fine and they look wonderful.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken taco soup using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Taco Soup:
  1. Prepare 1 small whole chicken
  2. Make ready 1 (15 oz) can of pinto beans-drained
  3. Prepare 1 (15 oz) can of black beans-drained
  4. Prepare 1 (15 oz) can of sweet corn-drained
  5. Prepare 1 (10 oz) can of green enchilada sauce
  6. Prepare 1 (14.5 oz) can of diced tomatoes
  7. Prepare 1 (4 oz) can of diced green chilies
  8. Take 1 (14 oz) can of chicken broth
  9. Make ready 1 packet taco seasoning
  10. Take Cumin, chili powder, garlic powder, onion powder
  11. Take 2 cups Mexican cheese blend

Add the broth, beans, and tomatoes and their juices, then stir to combine. In a large pot over medium heat, heat oil. Saute onions, green bell peppers, and garlic in a small amount of vegetable oil. Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth.

Steps to make Chicken Taco Soup:
  1. Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
  2. Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
  3. Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.

Saute onions, green bell peppers, and garlic in a small amount of vegetable oil. Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth. In slow cooker, combine broth, beans, tomatoes, corn, and onion. Stir in spices, then add chicken. Remove chicken and shred or cut into bit size pieces, return to soup.

So that is going to wrap this up for this special food chicken taco soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!