Recipe of Super Quick Homemade Crockpot Roasted Chicken

Crockpot Roasted Chicken
Crockpot Roasted Chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot roasted chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Roasted Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Crockpot Roasted Chicken is something which I have loved my entire life.

Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Slow cookers are incredibly convenient for making meals, especially during the fall time. Place chicken in slow cooker over carrots and onions, breast side up; sprinkle with seasoning mixture.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot roasted chicken using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crockpot Roasted Chicken:
  1. Prepare 1 Whole Chicken around 5 lbs, insides and skin removed, washed and patted dry
  2. Make ready 1 tbsp paprika
  3. Take 3 tbsp steak seasoning
  4. Get 1 salt and pepper

In cooker, place potatoes, carrots and thawed onions. Sprinkle chicken with salt and pepper; place over vegetables in cooker. Make a ring out of aluminum foil and place this in the bottom of your crockpot and place the chicken on top. Mix the paprika, garlic powder, onion powder, salt, pepper, oregano, and chili powder together in a small bowl then sprinkle them over the chicken.

Instructions to make Crockpot Roasted Chicken:
  1. Wash chicken. Pat dry with a couple paper towels.You may remove skin if you like. In a crockpot the skin will not get crispy.
  2. Season Chicken inside and out. Cook in Crockpot on high atop 4 foil balls for about 3 1/2 to 4 hours. Or internal temp of 165° Bast Chicken with the drippings while it rests after cooking to give it even more flavor.
  3. Resist opening the lid on your crockpot to check progress, it will take the crockpot a long while to get back up to temperature.

Make a ring out of aluminum foil and place this in the bottom of your crockpot and place the chicken on top. Mix the paprika, garlic powder, onion powder, salt, pepper, oregano, and chili powder together in a small bowl then sprinkle them over the chicken. Serve this chicken whole, as you would a roasted chicken, or remove the meat from the bones, and shred into bite-size pieces to use in any number of other recipes. Filled the bottom of the crockpot with baby carrots, fresh chopped ginger, chopped fresh garlic. Rubbed entire chicken inside and out with lemon pepper seasoning.

So that is going to wrap it up for this exceptional food crockpot roasted chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!