Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot mushroom chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a bowl, whisk the cream of mushroom soup with the flour and the reserved liquid from the mushrooms. Stir the mushrooms into the soup mixture. Pour the sauce over the chicken. Toss the mushrooms in the slow cooker in a single layer.

Crockpot Mushroom Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Crockpot Mushroom Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have crockpot mushroom chicken using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crockpot Mushroom Chicken:

1. Get 1 whole chicken
2. Take 500 grams gizzard
3. Make ready 250 grams chicken liver
4. Get 1 can button mushroom
5. Take 1 can cream corn
6. Make ready 1 can make more mushroom cream
7. Prepare 5 pcs laurel
8. Get Salt and pepper

Stir until melted then spoon over the chicken. Heat olive oil in a large skillet over medium-high heat. Transfer chicken to slow cooker and sprinkle with salt and pepper. To the same hot skillet, add the onion and mushrooms.

Instructions to make Crockpot Mushroom Chicken:

1. Mix all together the ingredients.
2. Set crockpot timer 4 hours or overnight.
3. Serve and enjoy!

Transfer chicken to slow cooker and sprinkle with salt and pepper. To the same hot skillet, add the onion and mushrooms. Place frozen chicken in slow cooker. Add soup to the crockpot insert, then fill the soup can with chicken stock or water and add it to the crockpot. Add the spices, then stir to combine.

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