Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken "piqué macho". It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! This is a very versatile recipe, you can make it with beef or add chorizos instead of hot dog sausages. You can even crisp fry the chicken before simmering it with the sauce. Here is how you do that.

Chicken "Piqué macho" is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken "Piqué macho" is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken "piqué macho" using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken "Piqué macho":

1. Make ready 8 pieces chicken thighs or 1whole chicken breast, chopped
2. Get 6-8 Hot dog sausages, sliced diagonally into short pieces
3. Get to taste Salt and pepper
4. Prepare to taste Cayenne pepper
5. Make ready 2-4 tbsp Margarine or oil for browning the chicken
6. Get 1 large onion, diced
7. Make ready 1 bell pepper, diced or sliced
8. Make ready 2-4 tbsp Soya sauce
9. Make ready 1 tomato, diced
10. Take 1 cup tomato puree, juice or paste
11. Prepare 2 carrots, sliced
12. Get as needed Water
13. Get 4 hard boiled eggs, for serving
14. Take French fries for serving

Roll the chicken in the crushed crackers one at a time with a rolling pin, flattening the chicken to as thin as possible.. Here is how you cook that. Recipe of Quick Three Musketeers moose track ice cream NEXT. Recipe of Award-winning Banana nut bread with chocolate chips Steps to Prepare Ultimate Healthy Banana Bread.

Steps to make Chicken "Piqué macho":

1. Add the margarine or oil to a non stick skillet, when hot add the chicken and season with salt, pepper and Cayenne pepper.
2. Add the sausage pieces to the pan with the chicken.
3. Add the diced onions and bell pepper to the skillet and continue sautéing/browning everything.
4. When onions are translucent and the chicken is brown add about 1/4cup water and all the soya sauce and tomato puree, simmer.
5. Add the tomato and carrots, adjust salt to taste. Simmer. If more water is need add a little at a time.
6. When the carrots are soft serve over a bed of French fries with a sliced boiled egg on top. Enjoy.

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