Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken roulade. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Transfer chicken roulades to a small. Place a large ovenproof skillet over medium-high heat and add the olive oil. Add the rouladen to the pan and brown on all sides. Transfer the skillet to the oven and roast until the rouladen reach.

Chicken Roulade is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Roulade is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken roulade using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Roulade:

1. Take For omelette :
2. Take 2 large eggs
3. Prepare 1/8 tsp salt
4. Make ready To taste ground white pepper
5. Prepare For chicken mixture :
6. Get 200 gr ground chicken
7. Get 1 small carrot, shredded
8. Make ready 4 dried black ear mushroom (or other kind of mushroom), soaked until blooming, thinly sliced
9. Take 2 garlic cloves, press in a garlic press
10. Prepare 20 gr tapioca flour
11. Prepare 1 small egg
12. Make ready 3/4 tsp salt
13. Prepare 1/4 tsp sugar
14. Get To taste ground white pepper

Sprinkle chicken with pepper and salt. Advertisement Literally meaning "rolled" in French, the word roulade signifies a lot of things for us, and not many of them are positive. Traditionally, it's a preparation reserved for boneless, skinless chicken breasts, stuffed to the gills with cheeses, vegetables, and other meats that mask the bland flavor of processed chicken. These roulades are chicken breasts that have been pounded very thin, and then rolled up with strips of cooked bacon, sautéed shallots, and grated Parmesan, then browned and baked.

Steps to make Chicken Roulade:

1. Beat 2 eggs, salt and pepper lightly until well combined. This egg mixture is for making 4 omelettes.
2. Put a very little oil on a 8 inch non stick skillet. Pour 1/4 of the beaten egg. Tilt the pan so the egg covers the pan. Put the omelettes aside.
3. Mix all the chicken mixture ingredients. Stir until well combined. Devide the mixture into 4 parts.
4. Place one sheet of omelette on a plate or cutting board. Spread one part of the chicken mixture on top of it evenly. Roll it up. Wrap it with plastic cling wrap. Twist both edges of the cling wrap tightly.
5. Do the same to the remain omelettes and chicken mixture.
6. Steam the roulade (over boiling water) for 20 - 25 minutes.
7. Slice the roulade. Eat them directly or deep fry them first and served with ketchup or chili sauce. You can add them into the soup or use them to make sweet and sour chicken roulade.

Traditionally, it's a preparation reserved for boneless, skinless chicken breasts, stuffed to the gills with cheeses, vegetables, and other meats that mask the bland flavor of processed chicken. These roulades are chicken breasts that have been pounded very thin, and then rolled up with strips of cooked bacon, sautéed shallots, and grated Parmesan, then browned and baked. They are served sliced over a creamy white sauce made from the bacon and chicken drippings. Chicken roulades are one of the best ways to do something different with your dinner but with a serious bang. One of our favorite things about chicken roulade is it definitely let's you be creative with your ingredients.

So that’s going to wrap this up for this special food chicken roulade recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!