Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shredded stout bbq chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shredded Stout BBQ Chicken is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Shredded Stout BBQ Chicken is something that I have loved my entire life.

Use a slotted spoon to remove the chicken from the dish. Put the dutch oven on the stove uncovered over high heat and bring to a boil. In the meantime, shredded the chicken using forks. This super duper easy, one-pot recipe makes literally THE BEST shredded chicken you will ever have!

To begin with this particular recipe, we must prepare a few ingredients. You can cook shredded stout bbq chicken using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Shredded Stout BBQ Chicken:

1. Prepare 2 1/2 lb boneless chicken thighs
2. Take 4 buns
3. Prepare 1 tbsp olive oil
4. Make ready 1/3 cup onion, chopped
5. Get 3 clove garlic, minced
6. Take 1/3 cup brown sugar
7. Take 2 tsp smoked paprika
8. Prepare 2/3 cup ketchup
9. Take 2 tbsp Dijon mustard
10. Prepare 1 cup stout beer
11. Prepare 1/4 cup soy sauce
12. Get 2 tbsp Worcestershire sauce
13. Take 1 tsp hot sauce

Put chicken breasts in a slow cooker and top with onion and barbeque sauce. Use two forks to shred the chicken finely. While you're shredding the chicken, put the sauce, uncovered, back on the stove over high heat. Bring to a boil and reduce the liquid in the pan to about half of its volume.

Instructions to make Shredded Stout BBQ Chicken:

1. Preheat oven to 325°F.
2. In a dutch oven, heat olive oil over medium heat.
3. Add onion and garlic. Cook until onions begin to brown. About 5 minutes.
4. Add remaining ingredients except chicken and stir until combined.
5. Remove from stove and add chicken. Make sure chicken is completely covered by the sauce. Cover with lid.
6. Bake in the oven for 90 minutes or until chicken is extremely tender.
7. Remove dish from the oven. Use a slotted spoon to remove the chicken from the dish.
8. Put the dutch oven on the stove uncovered over high heat and bring to a boil.
9. Reduce the liquid until desired thickness, around 10-15 minutes.
10. In the meantime, shredded the chicken using forks. Return chicken to sauce and toss to coat.
11. Serve on buns.

While you're shredding the chicken, put the sauce, uncovered, back on the stove over high heat. Bring to a boil and reduce the liquid in the pan to about half of its volume. Pour this thickened sauce over the chicken and stir. In a bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, onion powder, and garlic powder. Shred the chicken directly in the slow cooker or remove to shred and return to the sauce.

So that is going to wrap it up with this exceptional food shredded stout bbq chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!