Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sweet and sour chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Best and easiest sweet and sour chicken I have tried on this site! I made a few changes out of neccesity using a can of cubed pineapple with about half of the syrup and snow peas instead of the celery and gr. peppers. Tonight I will make again using the exact recipe! Season chicken strips and add to pan.

Sweet and Sour Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sweet and Sour Chicken is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour chicken using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Chicken:

1. Take 900 g Boneless Skinless Chicken
2. Get 3/4 cup Corn Starch
3. Get 3 Large Eggs
4. Make ready 1/4 cup Canola Oil
5. Prepare 1/2 cup Granulated Sugar
6. Make ready 4 Tb Ketchup
7. Make ready 1/2 cup Vinegar
8. Take 1 Tb Soy Sauce
9. Make ready 1 tsp Garlic Salt
10. Take Salt
11. Make ready Pepper

Turn sweet and sour chicken into a next-level stir-fry. Get the recipe from Carlsbad Cravings. Baked Sweet and Sour Chicken Add pineapple, sweet sour sauce, let simmer, add chicken: Add the pineapple chunks and the sweet and sour sauce. Turn the heat to high and when the sauce is simmering, add the chicken pieces back in.

Instructions to make Sweet and Sour Chicken:

1. Preheat Oven to 325°F.
2. Cut chicken breasts into 1-inch pieces. Season with salt and pepper.
3. Mix the corn starch with the chicken to coat.
4. Whisk eggs together in a shallow pie plate.
5. Heat the oil in a large skillet over medium heat until very hot and rippling.
6. Dip the cornstarch-coated chicken pieces in the egg and place them carefully in a single layer in the hot skillet.
7. Cook for 30-40 seconds on each side until the crust is golden but the chicken is not all the way cooked through (it’s important to have a hot skillet).
8. Place the chicken pieces in a single layer in a 9X13-inch baking dish.
9. Mix sauce ingredients together in a medium bowl and pour over chicken.
10. Bake for one hour, turning the chicken once or twice while cooking to coat evenly with sauce.
11. Serve over hot, steamed rice.
12. If more sauce is desired, double the sauce recipe and cook half on the stove top on a simmer for 8-10 minutes to reduce and thicken.

Baked Sweet and Sour Chicken Add pineapple, sweet sour sauce, let simmer, add chicken: Add the pineapple chunks and the sweet and sour sauce. Turn the heat to high and when the sauce is simmering, add the chicken pieces back in. In a small saucepan, bring the water, sugar, vinegar and soy sauce to a boil, stirring constantly. Sweet and sour chicken is one of the most popular Chinese recipes. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite.

So that is going to wrap it up for this special food sweet and sour chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!