Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, julia child's chicken with hollandaise sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Next, beat in the skillet liquid very slowly, a few tablespoons at a time. Continue to beat the sauce over low heat until it is thick and creamy. This will create a thick and gorgeous hollandaise sauce. DIRECTIONS Whisk the yolks, water, and lemon juice in the saucepan for a few moments, until thick and pale (this prepares them for what is to come).

Julia Child's Chicken with Hollandaise Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Julia Child's Chicken with Hollandaise Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have julia child's chicken with hollandaise sauce using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Julia Child's Chicken with Hollandaise Sauce:

1. Prepare Chicken—————-
2. Prepare 5 chicken thighs
3. Take 1/2 stick butter
4. Get 4 cloves whole pieces of garlic
5. Take To taste salt and ground black pepper
6. Get 2 teaspoon Herbs De Provence
7. Make ready 1/2 cup white wine
8. Get Hollandaise Sauce—————–
9. Prepare 2 large egg yokes
10. Prepare 1 tablespoon white wine
11. Get 1 tablespoons lemon juice

All to often and easily this magnificent sauce can go wrong and you're left with a curdled soup of yolks and butter. While Julia Child's repertoire is quite expansive, there are a few of her recipes that have ageless popularity. Julia Child's Hollandaise Sauce Recipe - Food.com. Sauce Hollandaise Leicht Recipe For Hollandaise Sauce Sauce Recipes Cooking Recipes Cooking Ideas Cooking Websites Cooking Blogs Cooking Chef Dressings.

Steps to make Julia Child's Chicken with Hollandaise Sauce:

1. In a pan/ skillet, heat the butter on medium heat until lightly foaming.
2. Separate the yokes and egg whites.
3. Add the chicken and cook until lightly brown on both sides, about 5 minutes. Add salt and pepper, herbs de provence and garlic. Leave the cloves whole.
4. Cover pot and allow chicken to cook for about 25-30 minutes. You want the chicken to be cooked through with clear juices running if pricked with a fork. As the chicken cooks, baste the chicken with its butter several times.
5. When chicken is done, remove to a plate and keep warm. Mash the garlic in the pan with the back of a spoon.
6. Add the 1/2 cup of white wine and reduce it by about half over high heat while scraping the bottom of the pot.
7. In another small pot, beat the egg yolks until they are thick and sticky over medium heat. Beat in lemon juice and 1 tablespoon of white wine.
8. Next, beat in the skillet liquid very slowly, a few tablespoons at a time.
9. Continue to beat the sauce over low heat until it is thick and creamy. This will create a thick and gorgeous hollandaise sauce.
10. Plate the reserved chicken and pour the hollandaise sauce over the top.
11. Garnish with some chopped parsley.
12. Serve, I hope you enjoy!!

Julia Child's Hollandaise Sauce Recipe - Food.com. Sauce Hollandaise Leicht Recipe For Hollandaise Sauce Sauce Recipes Cooking Recipes Cooking Ideas Cooking Websites Cooking Blogs Cooking Chef Dressings. Julia Child's Easy Blender Hollandaise Sauce Simple hollandaise sauce made with egg yolks, lemon juice, butter, salt and pepper. Inspired by Julia's recipe in Mastering the Art of French Cooking. When I took the first bite of this dish, I quickly blurted out "this is the best chicken I have ever made".

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