Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, teriyaki chicken asian salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Place chicken in large Ziplock bag, beat and tenderize chicken with meat mallet. You may need to transfer to another Ziplock bag if any holes occured during tenderizing. Add teriyaki sauce and let chicken marinate for at least two hours to five hours. In a small bowl, whisk together ingredients for Peanut Butter dressing.

Teriyaki Chicken Asian Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Teriyaki Chicken Asian Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have teriyaki chicken asian salad using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken Asian Salad:

1. Take 2 Chicken breast
2. Make ready Salt & Pepper
3. Make ready Garlic Salt
4. Make ready 1/4 cup butter
5. Take Tri-Color Cole Slaw
6. Prepare Iceberg lettuce
7. Get Strips Toast Tortilla
8. Make ready Roasted & salted sunflower seeds
9. Get Almonds
10. Get 11 oz Mandarin Oranges
11. Prepare Soy Sauce
12. Take Teriyaki Stir Fry Sauce and Marinade (I have a homemade teriyaki sauce I use)

Teriyaki Chicken Salad is one of the most delicious salads you will ever sink your teeth into with epic Pineapple Sesame Dressing! This to live for salad is packed with cool, crisp veggies, sweet pineapple, salty macadamia nuts and toasted coconut all doused with fresh tangy Pineapple Sesame Dressing! Combine lettuce, carrot, red cabbage and edamame. Toss the salad with half of the honey mustard dressing.

Instructions to make Teriyaki Chicken Asian Salad:

1. Salt, Pepper, Garlic salt chicken breast to taste. Drizzle a little butter on top of chicken and place on grill. Turn in 3 to 4 minutes and drizzle a little butter on other side. Cook 3 to 4 minutes and remove from grill and place in a bowl, set aside.
2. Turn heat to medium high, and pour rest of butter in skillet. Place cut up chicken in skillet and add Soy Sauce, and Teriyaki Stir Fry Sauce to taste and stir occasionally. Remove from heat and set aside.
3. On a plate, place lettuce, slaw and mix. Add a portion of the chicken, toasted strips, sunflower seeds & almonds. Around the edge of plate, place the oranges. Drizzle your favorite salad dressing. (I used a Maple Grove Farms Fat Free Wasabi Dijon Dressing or a Ginger Salad Dressing). Enjoy!!!

Combine lettuce, carrot, red cabbage and edamame. Toss the salad with half of the honey mustard dressing. Arrange salad on a large platter or divide onto plates. Teriyaki Glazed Chicken Salad Teriyaki Glazed Chicken Salad complete with avocado, cucumbers, carrots and thin strips of seaweed for real sushi lovers! Drizzled with an easy teriyaki dressing that doubles as a marinade!

So that is going to wrap this up for this special food teriyaki chicken asian salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!