Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken and mushrooms alfredo pesto pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Heat oil in a large nonstick skillet on medium heat. Here is how you can achieve it. Chicken and Mushrooms Alfredo Pesto Pasta instructions. Cook Pasta as directed on package.

Chicken and Mushrooms Alfredo Pesto Pasta is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken and Mushrooms Alfredo Pesto Pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken and mushrooms alfredo pesto pasta using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Mushrooms Alfredo Pesto Pasta:

1. Get 1/2 lb fettuccine pasta
2. Take 2 tsp olive oul
3. Get 1 lb boneless chicken breast cut into strips
4. Get 2 cups milk
5. Prepare 1/2 cup Philadelphia cream cheese
6. Prepare 1/2 cup mushrooms
7. Make ready 1/2 cup kraft grated Parmesan cheese
8. Take 2 tbsp pesto

I love pesto, and cook a lot with it in the Summer. Season with seasoned salt or white salt and black pepper to taste. Spoon the sauce over the cooked pasta and toss, then sprinkle more Parmesan on top. This sauce will thicken upon standing.

Instructions to make Chicken and Mushrooms Alfredo Pesto Pasta:

1. Cook Pasta as directed on package
2. Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes
3. Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes
4. Drain pasta and add to sauce and stir and mix for 2 minutes
5. Serve with garlic bread and enjoy

Spoon the sauce over the cooked pasta and toss, then sprinkle more Parmesan on top. This sauce will thicken upon standing. Heat butter in a large pot over medium-high heat and add green onions and garlic. Stir in heavy cream, milk, Parmesan cheese, and mushrooms. Food Facts: Pesto is an uncooked sauce made with fresh basil, garlic, pignoli (pine nuts), Parmesan or Pecorino cheese and olive oil.

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