Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken alfredo lasagna roll ups. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
How to make chicken alfredo lasagna Take shredded chicken, Alfredo sauce, and ricotta cheese, and spread it over cooked lasagna noodles. Then the lasagna is rolled up and each lasagna roll is placed in a casserole dish. Creamy, cheesy, Alfredo sauce is poured over them and a mix of Parmesan and mozzarella cheese is sprinkled on top. Combine mozzarella cheese, bacon, oregano, and garlic salt in a bowl; sprinkle over chicken layer.
Chicken alfredo lasagna roll ups is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken alfredo lasagna roll ups is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken alfredo lasagna roll ups using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken alfredo lasagna roll ups:
- Take 4 tbsp butter
- Take 2 garlic cloves minced
- Take 1/4 c. all-purpose flour
- Take 2 1/2 c. milk (preferably 2% or whole)
- Prepare 4 oz cream cheese softened
- Take 1/2 c. freshly grated Parmesan
- Get Juice of 1 lemon
- Take 1 tbsp. freshly chopped parsley, plus more for garnish
- Take Kosher salt
- Make ready Freshly ground black pepper
- Take 4 c rotisserie chicken shredded
- Get 12 lasagna noodles, cooked according to package directions
Starting from a short end, roll up the noodles into a tight roll. Place the roll-ups seam-side down, side by side and touching in the baking dish. Lay out the noodles and blot the water off of them with a paper towel. In a large bowl combine shredded chicken, ricotta cheese, salt, onion powder, garlic powder, and Italian seasoning.
Steps to make Chicken alfredo lasagna roll ups:
- Preheat oven to 350°. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Whisk in flour and cook 1 minute more. Pour in milk, whisking constantly, and bring mixture to a simmer. Stir in cream cheese and Parmesan and simmer until sauce thickens, 2 to 3 minutes. Add lemon juice and parsley and season with salt and pepper.
- Spoon a thin layer of sauce onto bottom of a baking dish. Spread sauce onto each cooked noodle and top with chicken, then roll up noodle. Place roll-ups in baking dish, seam-side down, and spoon over remaining sauce.
- Bake until chicken is warmed through, about 20 minutes.
Lay out the noodles and blot the water off of them with a paper towel. In a large bowl combine shredded chicken, ricotta cheese, salt, onion powder, garlic powder, and Italian seasoning. Roll the noodle up towards the bare end. Place each lasagna roll up into the prepared casserole dish. Add bacon and chicken to the alfredo sauce, mix together.
So that is going to wrap it up with this special food chicken alfredo lasagna roll ups recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

