Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, sliced fish noodle. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sliced fish noodle is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sliced fish noodle is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sliced fish noodle using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sliced fish noodle:

1. Prepare 6 slices batang fish
2. Get 1 portion noodle
3. Make ready Half cube chicken stock
4. Prepare Ginger
5. Take Anchovies
6. Make ready Milk
7. Get Xiao bai chai
8. Get Tomato
9. Prepare Fish marinade
10. Get Shaoxing wine
11. Take Soysauce
12. Make ready Sesame oil

Instructions to make Sliced fish noodle:

1. Marinade fish: marinade fish in wine, soysauce and sesame oil for 15min
2. Boil noodle and put noodle aside on serving bowl
3. Add ginger and anchovies into boiling water. Add chicken stock. Add vegetables and fish. Add milk to the water. Cook until fish turn opaque. Pour these ingredients into the bowl of noodle. Serve.

So that’s going to wrap it up with this special food sliced fish noodle recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!