Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, keto breaded chicken cutlets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Keto Breaded Chicken Cutlets is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Keto Breaded Chicken Cutlets is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have keto breaded chicken cutlets using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto Breaded Chicken Cutlets:

1. Make ready 1 pounds thinly sliced chicken breast
2. Make ready Kosher salt
3. Prepare 1 1/3 cups almond flour
4. Make ready 2 large eggs
5. Make ready 1/3 cup grated Parmesan
6. Make ready 1 teaspoons paprika
7. Prepare 1/3 teaspoon garlic powder
8. Get Ghee or avocado oil, for frying
9. Get Lemon wedges, for serving

The good news is, making keto chicken cutlets is just about as easy as making the classic version. With that being said, let's get cooking! You can also make these easy chicken cutlets in a large skillet over the stovetop. Lightly season chicken with remaining salt and pepper.

Instructions to make Keto Breaded Chicken Cutlets:

1. If any of the chicken slices are thicker than 1/4 inch, pound them out one at a time between 2 sheets of plastic wrap with a meat mallet to a thickness of 1/4 inch.
2. Lay out the chicken on a baking sheet or plate and sprinkle all over with salt and just enough of the almond flour to lightly coat both sides.
3. Beat the eggs in a wide shallow bowl. In another wide, shallow bowl, mix the remaining almond flour with the Parmesan, paprika and garlic powder.
4. Dip 1 to 2 slices of chicken in the eggs to coat. Let the excess drip off, then coat thoroughly in the almond flour-Parmesan mixture. Return to the baking sheet or plate and repeat with the remaining chicken.
5. Heat 1/4 inch of ghee or avocado oil in a large skillet over medium-high heat until hot but not smoking. Add half the chicken and cook until golden on one side, about 3 minutes. Flip and cook until golden on the other side, another 3 minutes. Transfer to a paper towel-lined plate and repeat with the remaining chicken, adding more ghee or oil if needed. Serve with lemon wedges.

You can also make these easy chicken cutlets in a large skillet over the stovetop. Lightly season chicken with remaining salt and pepper. Coat each chicken breast in egg mixture, then coat in flour mixture, shake off excess. Preheat a cast iron pan of large skillet and coat with olive oil and butter. To make bread crumbs: Trim the crust off the bread and discard, tear bread into pieces.

So that is going to wrap it up for this special food keto breaded chicken cutlets recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!