Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pineapple chicken teriyaki. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pineapple Chicken Teriyaki is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pineapple Chicken Teriyaki is something that I’ve loved my whole life.

Place the green bell pepper, yellow bell pepper, red bell pepper, mushrooms, onion, teriyaki sauce, pineapple chunks with the juice, garlic powder, and crushed red pepper into the wok, and turn the heat to medium. Heat oil in a large wok or frying pan over medium heat until sizzling. Add garlic, red pepper flakes, and chicken. Transfer to a bowl and set aside.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple chicken teriyaki using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Chicken Teriyaki:

1. Prepare 2 lbs skinless boneless chicken, cut into bite size pieces
2. Make ready 1/2 cup teriyaki sauce
3. Get 1 tbsp sesame oil
4. Prepare Pepper
5. Get 1 Tbsp chopped minced garlic or 1 tsp garlic powder
6. Get 2 tbsp cooking oil for skillet
7. Make ready 1 (20 oz) can pineapple rings, juice reserved, rings cut into fours
8. Take 1 large onion cut into wedges
9. Get 2 tbsp teriyaki sauce
10. Make ready 1 tbsp cornstarch
11. Prepare 2 tbsp brown sugar
12. Prepare Salt pepper garlic powder, onion powder, any other seasoning you like

In a large skillet over medium-high heat,. Cut pineapple slices into wedges, if desired. In a small bowl, whisk together soy sauce, pineapple juice, sesame oil, honey and ginger. Add the sauce to the pan and bring to a simmer.

Steps to make Pineapple Chicken Teriyaki:

1. Combine first 6 ingredients in a zip top bag. Massage the bag well and stash in fridge for no less than 30 minutes.
2. Prep onion and pineapples and set aside. In a bowl, combine the reserved pineapple juice, teriyaki sauce, brown sugar and seasonings in a bowl and whisk.
3. Preheat oven to 350. Heat cooking oil in a large cast iron skillet on med/hi. Arrange chicken in a single layer and brown. Discard marinade. Once brown, add pineapples and onions and whisk sauce once more and pour over it all and stir. Place skillet, uncovered, in oven. Bake for about 30 minutes until thick and bubbly. Serve with white rice. I garnish with green onions and toasted sesame seeds but was out lol

In a small bowl, whisk together soy sauce, pineapple juice, sesame oil, honey and ginger. Add the sauce to the pan and bring to a simmer. In a medium bowl, combine chicken, bell pepper, onion and pineapple. Add the teriyaki sauce and honey, and toss so everything is well-combined. Use a basting brush if needed.

So that’s going to wrap it up for this special food pineapple chicken teriyaki recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!