Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai chicken curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Thai Chicken Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Thai Chicken Curry is something which I have loved my whole life.

A golden-hued Thai chicken curry simmered with individual spices, fresh herbs, and a hint of cinnamon. Heat the oil in a large skillet over medium-high heat. Mix in the curry paste, zucchini, bell pepper, carrot and onion. Cook and stir for a few minutes.

To get started with this recipe, we must first prepare a few components. You can have thai chicken curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chicken Curry:

1. Make ready 2-3 tbsp coconut oil
2. Take 1 med/large yellow onion, diced small
3. Get 1-1 1/2 pound boneless skinless chicken breasts or thighs diced
4. Get 4 cloves garlic, finely minced
5. Make ready 1 tbsp fresh ginger, finely chopped (Or 1-2 tsp. Ground Ginger)
6. Get 2 tsp ground coriander
7. Take 2 cans (13 oz) coconut milk (Unsweetened)
8. Prepare 1 cup shredded carrots
9. Take 1-3 tbsp Thai red curry paste
10. Get 1 tsp salt, or to taste
11. Make ready 1/2 tsp black pepper, or to taste
12. Prepare 3 cups fresh spinach leaves
13. Take 1 tbsp lime juice
14. Prepare 1/4 cup cilantro, finely chopped for garnish

What you'll need to make Thai-Style red Chicken Curry Before we get to the step-by-step instructions, a few words about the ingredients: Red curry paste is a blend of lemongrass, galangal (Thai ginger), fresh red chilis, and fragrant spices. Add the curry paste, cook for a few minutes, then stir in the coconut milk and broth and bring to a simmer. Stir in the lime juice and fish sauce, if using. In a large wok or pan add the oil and curry paste over medium to high heat.

Steps to make Thai Chicken Curry:

1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
6. Serve alone or over rice.

Stir in the lime juice and fish sauce, if using. In a large wok or pan add the oil and curry paste over medium to high heat. Add the coconut milk and stir for a few seconds. Add the chicken, sugar, fish sauce and cook the mixture until the chicken is almost cooked. Add the peanut butter and allow it to melt to coat the chicken.

So that is going to wrap this up with this exceptional food thai chicken curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!