Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, seared chicken w/ zucchini noodle al pastor bowl. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is something which I’ve loved my entire life. They are fine and they look fantastic.
Prior to serving, Slice the chicken at an angle. Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. See recipes for Seared Chicken w/ Zucchini Noodle Al Pastor Bowl too.
To get started with this recipe, we must prepare a few components. You can cook seared chicken w/ zucchini noodle al pastor bowl using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
- Get Seared Chicken
- Get 6 oz Chicken Breast
- Get 1 tsp Cayenne Pepper
- Make ready 1 tsp Ground Cumin
- Take 1 tbsp Grill Mates Brown Sugar Bourbon Seasoning
- Take 2 Limes for juice and zest
- Get Salt and Pepper
- Prepare 1 tbsp Stick Butter
- Prepare Al Pastor Zucchini Noodles
- Prepare 1 La Tortilla Factory Al Pastor Skillet Sauce
- Make ready 1 Small Zucchini
- Get 2 tbspn Chopped Green Onion
- Prepare 1 tbsp Cilantro Diced
- Prepare Salt and Pepper
- Prepare 2 Asparagus
- Get 2 Premade soft shell Taco Bowls
Cut the chicken into bite-size strips. Add the chicken to the ginger mixture and toss to evenly coat. We recently made Noodleless Zucchini Bowls for dinner. The perfect weeknight meal for a HOT summer day!
Steps to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
- Heat Skillet to Medium High. Pad both sides of chicken breast to remove outer juice. Season with Salt, Pepper, Cayenne, Cumin, and Grill Mates.
- Once heated, add butter to slightly froth. Place in in chicken and sear about 6-7min. While saucing butter over chicken.
- In the meantime, spiral the Zucchini into noodles. Season liberally with salt and pepper. Add in a small bowl of water and let rest. Dice up Green Onion and Cilantro.
- Flip chicken over and continue to sauce. Top with some cilantro, and continue to sauce until 165-170° internal temperature. (Add in asparagus about 3 minutes prior to allow asparagus to soak in the juice. Remove from pan, top with half the skillet juice and let rest.
- Strain Zucchini Noodles and pat excess water off.
- With the remaining juices, add in Zucchini Noodles and sauté. Drizzle half the pouch of Al Pastor seasoning and stir in. Add in half the green onion and Cilantro and continue to stir. Remove front heat.
- Prior to serving, Slice the chicken at an angle.
- Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. Place asparagus and two lime wedges (for squeezing on taco bowl).
- Serve and enjoy.
We recently made Noodleless Zucchini Bowls for dinner. The perfect weeknight meal for a HOT summer day! A few years ago, when guests started showing up with different diets (vegan, gluten-free, vegetarian), I learned to cook in a different way, by laying out the ingredients and letting guests serve. A flavorful, healthy meal that replaces pasta with low-calorie and nutrient-rich zucchini. I made zucchini noodles for the very first time in my life the other day.
So that’s going to wrap this up with this exceptional food seared chicken w/ zucchini noodle al pastor bowl recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
