Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy garlic chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tender chicken breast smothered in a creamy garlic sauce is irresistible. In my opinion, it's good enough to serve company, but it's also one of those dishes that work for a quick weeknight dinner. The chicken is perfectly tender with golden crispy edges and then there's the sauce….! Cream, white wine and garlic form the tastiest trifecta and make for the most satisfying dinner.

Creamy Garlic Chicken is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Creamy Garlic Chicken is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy garlic chicken using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Garlic Chicken:

1. Make ready 1 whole chicken (chopped)
2. Prepare 4 tbsp flour
3. Prepare 4 tbsp grated cheese
4. Get 2 tsp salt
5. Take 1 1/4 cup minced garlic
6. Prepare 1 tsp ground pepper
7. Get 2 tbsp butter
8. Prepare 1 onion (chopped)
9. Get 1 cup heavy cream
10. Make ready 1 piece broth cube
11. Take leaves Basil

Chicken Breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Easy and delicious comfort food at its finest. Lightly floured boneless chicken breasts are pan fried in butter and oil until golden and crispy before being added to a mouth-watering garlic cream sauce. After quickly mixing together the creamy garlic sauce, you will then place the boneless chicken breasts in a baking dish prepared with non-stick spray.

Instructions to make Creamy Garlic Chicken:

1. Season the chicken with salt, garlic (1/4 cup) and pepper.
2. Heat 2 tablespoons of oil and 1 tablespoon butter in a large skillet over medium-high heat.
3. Fry the chicken pieces until golden on each side, cooked through and no longer pink. Transfer to a warm plate.
4. Reduce heat to medium. Sauté the onion in the remaining oil/juices in the pan.
5. Sauté smashed garlic cloves and whole garlic cloves until fragrant, about 2-3 minutes. Add the broth to deglaze the pan.
6. Reduce heat to medium-low. Pour in the cream. Bring the sauce to a gentle simmer for about 2-3 minutes, combining all of the flavours together.
7. Mix in the grated cheese. Continue cooking gently for about 2-3 minutes until cheese melts, while stirring occasionally. Season with salt and pepper to your taste.
8. Add the chicken back into the pan and let it simmer until it thickens. Garnish with basil before serving.

Lightly floured boneless chicken breasts are pan fried in butter and oil until golden and crispy before being added to a mouth-watering garlic cream sauce. After quickly mixing together the creamy garlic sauce, you will then place the boneless chicken breasts in a baking dish prepared with non-stick spray. At this point I like to sprinkle a little salt and pepper directly onto the chicken. How to Make Creamy Garlic Chicken Next, evenly distribute the garlic cream mixture over the chicken. Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes.

So that’s going to wrap it up for this special food creamy garlic chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!