Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cajun chicken pasta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cajun Chicken Pasta is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cajun Chicken Pasta is something that I have loved my whole life. They’re nice and they look fantastic.

Bring a large pot of lightly salted water to a boil. Cook the pasta according to package directions. Drain when the pasta is still al dente; do not overcook! Add the chicken and Cajun seasoning and cook, stirring occasionally, until the chicken just starts to change color and the spices are toasted,.

To get started with this recipe, we have to prepare a few components. You can have cajun chicken pasta using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cajun Chicken Pasta:

1. Take 1 lb chicken diced
2. Take 2 red peppers
3. Take 1 medium red onion
4. Get 3 tbsp minced garlic
5. Prepare 3-4 tbsp butter
6. Prepare 1 cup heavy cream
7. Get 4-6 oz cream cheese
8. Prepare 1/2 cup parmesan cheese
9. Make ready 3-6 tsp cajan seasoning (we use Badia)
10. Make ready 1 box pasta (we like penne)

Add the chicken to the skillet, then sprinkle with the cajun seasoning and season with salt and pepper. How to make Cajun chicken pasta Prepare the chicken: Place the chicken on a cutting board in front of you and carefully slice each in half, horizontally, resulting in two thin fillets. Season generously on both sides with Cajun seasoning. Heat a large frying pan and add a splash of oil.

Instructions to make Cajun Chicken Pasta:

1. Put water on to boil for the pasta.
2. Sauté garlic and onions with the butter in a large skillet over medium-low heat. Cook until garlic is fragrant.
3. Season chicken with paprika (optional) and add to skillet. Cook over medium heat.
4. Add pasta once water is boiling and cook to al dente. Reserve some pasta water to thin out sauce if needed.
5. Once chicken is cooked through add cream cheese, heavy cream, and cajan seasoning. Stir frequently and cook until cream cheese is fully melted and incorporated into the sauce.
6. Add red peppers and parmesan cheese and cook until cheese is melted and sauce is bubbling.
7. Mix pasta in with sauce and add pasta water as needed to thin sauce. Add additional parmesan cheese and cajan seasoning to taste and enjoy!

Season generously on both sides with Cajun seasoning. Heat a large frying pan and add a splash of oil. Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese.

So that is going to wrap this up with this special food cajun chicken pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!