Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken chimichangas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Chimichangas is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Chimichangas is something which I have loved my whole life. They’re nice and they look fantastic.

Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Fold sides and ends over filling and roll up. Fold in the ends and roll up. Put the chimichangas seam-side down on the baking sheet; brush with the butter-oil mixture.

To get started with this recipe, we must prepare a few components. You can cook chicken chimichangas using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Chimichangas:

1. Get 2 lbs shredded chicken breast cooked
2. Make ready 8 oz. Cream cheese
3. Prepare 1 medium onion diced
4. Take 1 can sweet corn
5. Get 1 can black beans
6. Get 8 while wheat tortillas
7. Take 4 large slices of white cheddar cheese
8. Prepare 2 cloves garlic minced
9. Take 1 tbsp cumin
10. Get 1/2 tbsp paprika
11. Take 2 tbsp butter melted

For the chimichangas: In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained chiles. In a small bowl, mix the shredded chicken, salsa, and spices, then add evenly to the tortillas. Top each tortilla with shredded cheese, then roll up, folding in the edges as you go. These chicken chimichangas are filled with chicken, sweetcorn, tomato salsa and spring onions.

Instructions to make Chicken Chimichangas:

1. Cook the onions in a large skillet with butter and garlic until transparent.
2. Drain corn and beans and add to skillet. Add chicken, cream cheese, paprika, and cumin. Mix well.
3. Roll into tortillas with half a slice of cheddar, place in a baking dish, brush with butter, broil four minutes on each side.
4. Serve hot.

Top each tortilla with shredded cheese, then roll up, folding in the edges as you go. These chicken chimichangas are filled with chicken, sweetcorn, tomato salsa and spring onions. This tasty chicken chimichanga wrap is easy to make: fill the tortilla, fold it together and fry it quickly on a hot pan so it holds together more easily - clever! Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions. Roll up from bottom and place seam-side down on a baking sheet.

So that’s going to wrap it up for this special food chicken chimichangas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!