Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, "strawberry blonde" chicken (sorry, it uses no strawberries). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

"Strawberry Blonde" Chicken (Sorry, it uses no strawberries) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. "Strawberry Blonde" Chicken (Sorry, it uses no strawberries) is something that I have loved my whole life.

I named it, "Strawberry Blonde Chicken" because of the light orange color of the sauce and the use of blonde bell peppers. (Sorry to disappoint anyone looking for a strawberry recipe!) Why this sauce? Well, I have a prolific peach tree and I mean prolific! I thought to myself, "what can I do with potatoes in that amount of time?" My husband was working on the plumbing so there was no running water. That meant I couldn't boil them.

To get started with this recipe, we must first prepare a few components. You can cook "strawberry blonde" chicken (sorry, it uses no strawberries) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make "Strawberry Blonde" Chicken (Sorry, it uses no strawberries):

1. Make ready 4 small blonde bell or banana peppers, diced
2. Take 4 medium peaches, sliced
3. Get 2 mangos, peeled and sliced
4. Make ready 2 limes, juiced
5. Prepare 1 rounded teaspoon minced garlic or 3 large cloves
6. Make ready 1/2 large sweet Myan onion, diced
7. Get as needed extra virgin olive oil
8. Prepare to taste Himalayan Pink Salt
9. Get 6-8 Frozen boneless, skinless chicken thighs
10. Prepare Equipment
11. Get food processor
12. Get sharp chef's knife
13. Prepare cutting board
14. Make ready cast iron skillet
15. Get scraper
16. Take large (13x9 or larger) deep-dish glass or ceramic baking dish
17. Make ready plus cooking utensils

See more ideas about dessert recipes, just desserts, desserts. Combine the flour, baking powder, baking soda and salt in a medium sized bowl and set aside. In this test, I decided to use freeze-dried strawberries. Definitely not as easy to find as fresh but most places carry them.

Instructions to make "Strawberry Blonde" Chicken (Sorry, it uses no strawberries):

1. PREHEAT oven to 375°F.
2. Dice onion and sauté in olive oil until translucent and edges are golden.
3. While the onions cook, peel and slice the mangos. Peel and slice peaches. Put in large food processor bowl. (You may notice that the blade attachment is in place yet in the picture. Please don't make the same mistake! lol)
4. Dice peppers and add to fruit. Add garlic and lime juice to bowl. When sautéd, add the onions.
5. Puree the mixture, scraping edges as needed.
6. Drizzle olive oil in bottom of pan. Add 8 chicken thighs or whole bag of wings. Salt to taste. Cover with sauce and bake for 30 minutes. Cover with foil and return to oven for the remainder of the cooking time. Check for doneness (juices from chicken should run clear).

In this test, I decided to use freeze-dried strawberries. Definitely not as easy to find as fresh but most places carry them. I ground up my strawberries in a spice grinder, sifted out the large chunks and added it to my dry ingredients. Cut the remaining strawberries in half and place one half, cut-side down, in each well. Sorry to hear that- bananas would be hard to give up!

So that’s going to wrap it up for this exceptional food "strawberry blonde" chicken (sorry, it uses no strawberries) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!